Anise Seed Bread Rolls - Pan de Anis: I use this basic recipe for pumpkin empanadas, removing some seeds and increasing sugar, depending on the sweetness of filling being used. Use only 4 cups All purpose flour.
Bolillos are small crusty loaves that are used in Mexico to make tortas, molletes, or served alongside the daily meal. Bolillos can be purchased in every corner in Mexico and now can be found relatively anywhere. They are easy to make, little fuss, and taste like Heaven warm from the oven slathered with butter.