P.F. Changs Mongolian Beef: Another pinner says "This is nothing short of amazing. It tastes EXACTLY the same, and I feel like this is one of those recipes you can't mess up."

P. F. Chang's Mongolian Beef

P.F. Changs Mongolian Beef: Another pinner says "This is nothing short of amazing. It tastes EXACTLY the same, and I feel like this is one of those recipes you can't mess up."

HONEY BUTTER PORK TENDERLOIN: Ingredients: butter, honey, pork tenderloin, Cajun seasoning, black pepper, water

HONEY BUTTER PORK TENDERLOIN: Ingredients: butter, honey, pork tenderloin, Cajun seasoning, black pepper, water

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

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