My Kitchen Escapades: Pork Carnitas 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 tsp salt tsp pepper 1 tsp ground cumin 1 onion, peeled and halved 2 bay leaves 1 tsp dried oregano 2 Tb fresh lime juice 2 C water 1 medium orange
Filet Mignon with Porcini Mushroom Compound Butter "My husband is the king of cooking steak. I say cooking steak, not necessarily grilling steak. Grilled steaks are great, but steaks cooked on the stove and finished in the oven are world’s apart better.
Low Carb and Gluten Free General Tso Meatballs.this could be dangerous at our house! Great instructions for making Paleo compliant. I would use coconut vinegar instead of the rice wine vinegar. Gonna put this into dinner rotation this week.
Ree Drummond's Macaroni and Cheese : You can dig into The Pioneer Woman's classic all-cheddar mac and cheese right from the stovetop, but it's even better baked in a buttered casserole dish until bubbly and golden on top.