cleverness in the kitchen...
cleverness in the kitchen...
- 37 Pins
Wine Cheat Sheet
Wine Charts, Cooking Recipe, Wine Guide, Cheat Sheets, Wine Cheat, Wine Varietal, Drinks, Kitchens Hacks, Cheatsheet
Wine chart for dummies, wine varietals cheat sheet.
Wine Varietal Cheat Sheet - Not a recipe but sure would help when trying to pick the right wine for a meal or just to drink.
Wine Cheat #cooking recipe #nourishment #art of cooking| http://colorfulroses4604.blogspot.com
Wine Cheat Sheet for when you just can't think of what to drink
#Wine guide: a great cheat sheet.
Know the Tastes of Different Wines | 34 Creative Kitchen Hacks That Every Cook Should Know #winetasting #wine #tasting #elegant #winedinner #dinner #dinnertime #dinnerandwine #wineanddine #winedine #redwine #whitewine #tastebuds #infographic #food #protips #wines #wineguide #delicious #drink #foodgraphic
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_
Cooker Breads, Crockpot Bread, Crock Pots Breads, Breads Recipe, Artisan Breads, Breads Baking, Baking Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
slow cooker bread Artisan Bread in 5 in the crockpot. Baking bread without heating up the kitchen.
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
Bags be gone! These dry storage drawers beautifully organize pantry goods such as bread, garlic and potatoes.
Vegetables Storage, Kitchens Ideas, Storage Drawers, Kitchens Drawers, Organize Pantry, Kitchen Ideas, Storage Ideas, Kitchen Drawers, Kitchens Storage
Kitchen Drawer FOOD STORAGE : These dry storage drawers beautifully organize pantry goods such as bread, garlic and potatoes. #storage #cabinets
Kitchen storage idea. These dry storage drawers beautifully organize pantry goods such as bread, garlic and potatoes.
Kitchen Ideas: bread bins and dry vegetable storage. Can't describe how much I love new storage ideas!
Ladybug Party Food Ideas
Sour Cream, Ladybugs Appetizers, Appetizer Recipes, Food Coloring, Ladybug Party, Lady Bugs, Ladybugs Parties, Appetizers Recipe, Cream Cheeses
Lady Bug Snacks: cream cheese, sour cream, black paste food coloring, minced chives, garlic salt, minced fresh parsley, Ritz crackers, cherry tomatoes, large pitted ripe olives, fresh chive
Ladybug Appetizers Recipe 2 oz soft cream cheese or dairy free alternative 2 tablespoons sour cream or dairy free alternative Black paste food coloring 1/2 teaspoon minced chives 1/8 teaspoon garlic salt 1/8 teaspoon minced fresh parsley 36 butter-flavored crackers 18 cherry tomatoes, quartered 18 large pitted ripe olives 72 fresh chive pieces (about 1-1/2 inches long)
Ladybug Appetizers Recipe - direct link to recipe. (The other one I pinned is info for a cute ladybug party.) - Some of Dakota's favorite things: olives, cherry tomatoes, and ladybugs. These were cute but got soggy quickly and were not a popular item (eating wise - everyone thought they were adorable).
How Long Does Food Last?
Fun Recipe, Long Food, Storage Shelves, Foodstorage, Food Storage, Junk Food, Food Challenges, Shoes Storage, How Long Does Food Last
Is That Safe to Eat? An Illustrated Guide to How long Food Lasts and #FoodStorage
http://fashion6677.blogspot.com - shoe storage - SMART !
How long does food last? Good to know for food storage
Pretty good. Next time, bigger apple slices, and sprinkle with a little cinnamon/nutmeg before the cake mix. I also covered it in caramel sauce after taking it out of the oven. And that definitely made it a lot better, as is the case when you cover anything with caramel. I also added brown sugar to appels and served with ice cream!
This looks almost too easy to not try.
Dump Cake, Brown Sugar, Fruit Cake, Yellow Cake, Cake Mixed, Cake Mixes, Fresh Apples Cake, Apples Slices, Apple Cakes
Fresh Apple Cake~ Ingredients: Fresh Fruit, sliced if large Package yellow cake mix Stick of butter Layer your apple slices (or other fruit) at the bottom of a pan. Bake at 350* for approximately 35-45 minutes I added dried raisins, ground cloves, brown sugar and cinnamon. changed cake mix for vanilla.
Fresh Apple (or any other tasty fruit) Cake Ingredients: Fresh Fruit, sliced if large Package yellow cake mix Stick of butter 1. Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray. 2. Sprinkle on boxed cake mix. 3. Melt an entire stick of butter (Don't judge me) 4. Pour butter over the fruit and dry cake mix. 5. Bake at 350* for approximately 35-45 minutes -- it's done when it is nice and bubbly.
Fresh Apple Cake. *Slice apples. *Dump cake mix on top. *Melt 1 stick of butter and pour on top. *Bake. Boom. Done. Delicious.
New Year's Eve table setting idea with dollar store clocks.
Newyears, Tables Sets, Dinner Plates, Eve Tables, Dollar Stores, New Years Parties, Dinner Parties, Parties Ideas, New Years Eve
New Year's Eve table setting idea with dollar store clocks....for my ultra savvy new years party one day.
New Year's Eve table setting idea with dollar store clocks. #newyears
New Year's Eve table setting idea - dollar store clocks underneath glass dinner plates!
New Year's Eve table setting idea with dollar store clocks. Cute dinner party idea!
Homemade Dressings, Salad Dressing Recipes, Homemade Salad Dresses, Healthy Dresses, Food, Homemade Dresses, Homemade Salad Dressings, Salad Dresses Recipe, Healthy Salad Dresses
healthy salad dressings show kids how to make healthy dressings
Dream homemade dressings.... I love homemade salad dressings. Think I'll try the Balsamic vinaigrette tonight.
Cirrhosis on the liver lifespan expectations. http://www.hepaticsteatosis.net/cirrhosis-of-the-liver-life-expectancy.html LIVER CIRRHOSIS FOODS - healthy homemade dressings. The reversal ; treatment of liver cirrhosis diet plan guide. Reverse cirrhosis of the liver by eating a liver cleansing raw food diet followed by a series of liver flushes. The #1 natural cirrhosis of the liver treatment is the LIVER FLUSH, https://www.youtube.com/watch?v=EC9ewx7LsGw I LIVER YOU
Homemade salad dressing recipes
makin sprouts in a jar like a big old hippie
Hippie Go Green, Growing Sprouts, In A Jars, Super Easy, Healthy Eating, Sprouts Easy, Fresh Food, Mason Jars, Sprouts Gardens
Sprouting For Healthy Eating
Tips for growing your own sprouts! Super easy and healthy. I had been thinking about trying this.
How To Grow Your Very Own Organic, Nutrient-Dense Sprouts (Easy!)
Tips for growing your own sprouts in a mason jar
growing sprouts in a jar
I've done this a few times. Really great to have super fresh food in the dead of winter!
For the perfect hard-boiled eggs, don't boil them..BAKE them. Thank you Alton Brown ;)
Alton Brown, Altonbrown, Ideas, Baked Eggs, Hardboiled, Easter Eggs, Baking Eggs, Ovens, Hard Boiled Eggs
Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."- worth a try for sure! Wonder how this would work for dyed Easter eggs.
Alton Brown Method of Hard-Cooking Great idea if you need to make lots of hard boiled eggs - bake in 325 degree oven for 30 minutes. "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."
Bake eggs instead of boiling them. | love #altonbrown
Hardboiled eggs in the oven. Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."
52 Ways to Eat Kale
52 Link, Healthy Stuff, Fun Recipe, Kale Recipe, Favorite Yummy, Salad Recipe, Eating Kale, Summer Salad, Favorite Recipe
52 ways to eat kale ...recipes at the link
Re-use empty creamer bottles
Coffee Creamer, Organic, Good Ideas, Kid Snacks, Kids Snacks, Roads Trips, Travel Snacks, Storage Ideas, Creamer Bottle
Travel Snacks in coffee creamer bottles. (planning to paint some white with little faces to turn into snowmen filled with sidewalk salt for the neighbors. Maybe (to different people) make some cocoa mix and put in snowman bottle)
A great way to re-use this coffee creamer bottle. Store sugar, dry beans, snacks, the fillers are endless. Great spout for pouring or easy twist off top. >>> Sounds great for road trip snacks!
A great way to re-use this coffee creamer bottle. Store sugar, dry beans, snacks. Great spout for pouring or easy twist off top. This is a good idea for kid snacks in the car.
Coffee creamer organizers - love using for the kids' snacks
A great way to re-use this coffee creamer bottle. Store sugar, dry beans, snacks, the fillers are endless. Great spout for pouring or easy twist off top. - GREAT storage idea!
Line your fridge shelves with Press'n Seal or Saran Wrap for easy fridge cleanup
Fridge Shelves, Refrig Shelf, Cleaning Line, Suggestions Wraps, Saran Press, Seals Paper, Refrigerator, Fridge Cleaning, Seals Wraps Then
easy fridge cleaning, line the shelves with saran wrap press and seal paper then remove when dirty
Simple refrigerator cleaning! Line fridge shelves with Saran Wrap’s Press and Seal paper, then peel off and replace when dirty.
Cover your refrigerator shelf with Saran's Press and Seal Wrap. Then when it gets dirty you just peel it off and apply a new piece. The printed Saran Wrap is beyond tacky, though.
Cover the refrig shelf with Press and Seal wrap. Peel off when dirty. I do this for my drawers in the kitchen and bathroom.
Easy way to clean your microwave - heat a bowl of water and vinegar for 5 minutes, the steam will dissolve stuck on stains. Simply wipe off. Genius!!!!
Cleaning Microwave, Simply Wipes, Easy Microwave, White Vinegar, Microwave Cleaning, Cleaning Organic, Cleaning A Microwave, Smart Ideas, Dissolve Stuck
i wonder if it works!? I hate cleaning microwaves! clean a microwave: heat a bowl of water and vinegar for 5 minutes, and the steam will dissolve stuck on stains. Then simply wipe off.
no fuss microwave cleaning ~ heat a bowl of water + white vinegar for 5 minutes (the steam will dissolve stuck on stains) then simply wipe clean
Easy way to clean your microwave - heat a bowl of water and vinegar for 5 minutes, the steam will dissolve stuck on stains. Wipe off. #home #clean #organize
The perfect wine glass! haha!
Ideas, Stuff, Funny, Wine Bottle, Things, Wine Glasses, Drinks, Perfect Wine, Wineglass
the ultimate wineglass
perfect wine glass... I can't drink wine but this is kinda funny.
The Perfect Wine Glass | Random Good Stuff
The perfect wine glass. Because, let's be honest: I'm going to drink the whole bottle anyway. Is this a bad thing that I LOVE THIS ssoo much!!
Drinking wine straight from the bottle (or, in your case, the box) is totally déclassé. Drinking it from a wine glass fused to the top of the wine bottle? The height of elegance. I heard Kate Middleton has three.
Use shells for salt/spice holder
Dining Room, Sea Shells, Shells Crafts, Dinner Parties, Sea Salts, Salts Pinch, Seashells, Salts Cellars, Pinch Pots
Shells as Salt Cellars - Enhance flavors—and your table setting—with a salt pinch pot made from a shell.
Pinch Pots: Next time you throw a summery, al fresco dinner party, serve your seasonings on the half shell. These found objects transform into elegant vessels for coarse sea salt and ground pepper.
Sea shells as Salt Cellars
Shells as Salt Cellars and Pepper Dish. Great for theme party. #seashell #party #beach #nautical #coastal
Surprising tricks for table linens, serving pieces, and more dining room items.
Honeymoon shell crafts Salt and pepper pinch pots
Clever way to identify foods when entertaining
Labels Parties, Cheese Recipe, Names Tags, Chees Parts, Cheese Trays, Chees Plates, Parties Ideas, Cheese Plates, Offices Supplies
Name tags used to identify cheese. Cute idea if we end up doing a cheese tray!
Im going to collect a bunch of yummy mac n cheese recipes and have a tasting party! hostess-tips
A clever party idea I will likely never try...
Clever way to label party dishes
New uses for office supplies - name tags as food IDs
Never let a cheese plate unlabeled
Puzzle Pieces as Refrigerator Magnets
Party Favors, Ideas, Fridge Magnets, Kids Stuff, Parties Favors, Puzzle Pieces, Puzzles Piece, Jigsaw Puzzles, Real Simple
great repurpose ideas for kids stuff
Jigsaw puzzle used as party favor. Glue magnets to the back of incomplete puzzle pieces.
Puzzle pieces as fridge magnets | Real Simple
lost puzzle pieces as party favors or fridge magnets
Puzzle piece magnets - easy to make and give a few away as party favors! Neat idea.
Diy Pizza, Pizza Stones, Bricks Pizza, Unglazed Ceramics, Bricks Ovens, Brick Ovens, Diy Bricks, Homemade Pizza, Pizza Ovens
DIY Brick pizza oven for under $5. 2- 12" pieces of UNGLAZED Ceramic quarry tile. Place the stones into the oven while it is cold and bring up to the highest temperature possible (500 Degree F). Preheat for 45 minutes. Slide the pizza into the oven. Bake for approximately 5-7 minutes.
$5 brick oven Dreaming of a pizza oven but don't have the space or funds? This idea (found through Instructables) shows you how to use unglazed ceramic tile to convert your regular oven into a pizza oven!
diy pizza bricks - uses two 12" or eight 6" unglazed tiles - I have only one pizza stone, so with one 12" tile, I could have a brick pizza oven ... interesting idea to try
DIY BRICK OVEN FOR PIZZA ~ Buy two 12″ or eight 6″ pieces of unglazed ceramic tiles and you’re pretty much done. You need to arrange these tiles in your standard oven in two layers. The base layer will create the amazing crust while the top will help increase the temperature within the pizza’s area. It will also add some lightly burned top crust. To use the stones preheat your oven about 45 minutes on the highest temperature possible. The stones need to become very hot.
Cover each potato in aluminum foil Cook on low for about eight hours.
Baked Potatoes, Baking Potatoes, Food, Aluminum Foil, Crockpot Baking, Slow Cooker, Crock Can Potatoes, Big Salad, Bakedpotatoes
Homemade Slow Cooker Baked Potato #Homemade #Sides #SideDishes #Potatoes #BakedPotatoes #CrockPot #CrockPots
Crock pot potatoes. Cover each potato in aluminum foil and place in a crock-pot. Easy way to have baked potatoes ready when you get home from work! Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served! best part is, you may not have to clean the crockpot!
Slow Cooker Baked Potatoes- Cover each potato in aluminum foil and place in a crock-pot. This is fantastic! Easy way to have baked potatoes ready when you get home from work! Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served! best part is, you may not have to clean the crockpot!
Crockpot baked potatoes! Cover each potato in aluminum foil and place in a crock-pot. Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served!
SMART! Baked Potatoes in the crock pot! Cover each potato in aluminum foil and place in a crock-pot. Cook on low for about eight hours. - so convenient! I love crockpots :) Load them up with your favorite toppings, serve with a big salad and dinner is served! Presto! #food
Beer Plate: The perfect disposable plate for a summer BBQ. Transport your drink and your food with hand.
Reusable Food, Ideas, Stuff, Beer Bottle, Beverages Holders, Parties Trays, Parties Plates, Products, Drinks
The Go Plate - Reusable Food & Beverage Holder. Hmm, how to recreate without beer bottle?
Reusable Food & Beverage Holder.. the most genius idea EVER! It's so hard to hold a drink in on hand, plate in the other, and then actually try to eat.... but what happens when you tip the beer to drink...??
charges plates with a clear plastic plates on top | ... Products » Food & Drink » Go Plate Reusable Food & Beverage Holder
The Go Plate, Reusable Food And Beverage Holder -- lol! That's funny stuff, right there!
Project Lunchbox: 30 days of homemade, unprocessed, healthy lunches. Has a link to a PDF that includes all the meals. great for summer for kids while home, too makes it easy for them to grab lunch when they get hungry; this and snack boxes including frozen ones with homemade Popsicle from yogurt or fruit juice are really handy to have around... make a week's worth on weekend with kids to help
Getting tired of the daily sandwich? 30 days of homemade lunches
Pack Lunches, Lunchbox Sandwiches, Projects Lunchbox, Lunches Boxes, Homemade Lunches, Lunches Ideas, Healthy Lunchbox Snacks, Healthy Lunches, Lunches Recipe
Project Lunch Box: 30 days of homemade, unprocessed, homemade lunches! Recipes included
Project Lunchbox: Healthy Lunch ideas
Project Lunchbox: 30 days of homemade, unprocessed, healthy lunches--- great variety and ideas, have mixed and matched some of the snacks- when I have my stuff together enough to pack lunch
How to Snack Successfully from RealSimple
Snacks Options, Low Calories Snacks, Healthysnacks, Snacks Choice, Healthy Snacks, 200 Calories, Lowcalorie Snacks, Snacks Ideas, Real Simple Magazine
Lots of low calorie snack options
Thanks to Real Simple magazine, here are some great snack ideas, all under 200 calories (low in fat packed with fiber & protein.
Low calorie snack ideas
Healthy snacks choices should contain; about 200 calories, 3 grams fiber, 5 g protein
Dip balloons into chocolate. Pop when harden. Add ice cream. Sit back and watch people marvel at your genius.
Chocolates Ice Cream, Chocolate Bowls, Birthday Parties, Water Balloons, Chocolates Cups, Chocolate Cups, Chocolates Puddings, Chocolates Bowls, Icecream
chocolate bowls? amazing. Love this idea for a birthday party!!!!
DIY Edible chocolate bowls for icecream.
CHOCOLATE BOWLS: Dip a balloon into chocolate, let it harden, pop the balloon and you're left with a chocolate cup.
Chocolate Cups: blow up (water) balloons, rinse and let them dry. Before use: spray non-stick cooking spray on each. Just a little. Melt some semi-sweet chocolate, white chocolate or confectionery coating (can add a drip of Olive Oil (for wax). Can use same candy coating I use for cake pops. Let it cool slightly before using. It doesn’t need to be super hot. OR... Chocolate Pudding Cups for sundaes: Spray balloon with non-stick spray before dipping... http://www.bakerella.com/pudding-cups/
chocolate bowls supplies: water balloons chocolate ice cream
Heart Cinnamon Rolls