Bacon Wrapped Sriracha coated Onion Rings. Yes, #BACON wrapped #Sriracha onion rings.

Smoked Bacon Wrapped Onion Rings; Spicy Sriracha Onion Rings

Bacon Wrapped Sriracha coated Onion Rings. Yes, #BACON wrapped #Sriracha onion rings.

Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! All topped with the most amazing sauce! Perfect for a main dish or a party appetizer!

Hawaiian BBQ Pork Wonton Tacos

Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! All topped with the most amazing sauce! Perfect for a main dish or a party appetizer!

Sweet ‘n Smokey BBQ Dry Rub1. Finally I don't have to buy this anymore

Sweet ‘n Smokey BBQ Dry Rub

Smokin’ Summer Spice Dry Rub; This flavorful seasoning mix can also be liberally rubbed all over the outside of pork loin, tenderloin or beef roasts and then slowly barbequed or smoked under indirect heat at about 225-250 degrees until the internal temperature reaches 145-150 degrees F for pork and about 130-135 degrees F for beef roast. also great for Ribs, steaks, Pork Chops and beef patties

Smokin’ Summer Spice Dry Rub

Smokin’ Summer Spice Dry Rub; This flavorful seasoning mix can also be liberally rubbed all over the outside of pork loin, tenderloin or beef roasts and then slowly barbequed or smoked under indirect heat at about 225-250 degrees until the internal temperature reaches 145-150 degrees F for pork and about 130-135 degrees F for beef roast. also great for Ribs, steaks, Pork Chops and beef patties

Driftwood, Texas, population 1,585. Just a little bit outside of Austin and home to some of the best barbeque we’ve tasted. We’ve visited Austin a number of times, and it’s become a tradition to head out to Driftwood and bring home a few jars of dry barbeque rub for friends. Well, we finally decided to create our own version of that blend, and we’ve named it in honour of the town where we tasted it. $6.99/jar

Driftwood, Texas, population 1,585. Just a little bit outside of Austin and home to some of the best barbeque we’ve tasted. We’ve visited Austin a number of times, and it’s become a tradition to head out to Driftwood and bring home a few jars of dry barbeque rub for friends. Well, we finally decided to create our own version of that blend, and we’ve named it in honour of the town where we tasted it. $6.99/jar

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