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Carry Seasoning in a Straw Use straws to store salt, pepper, and spices for camping trips. Heat one end of a clear plastic straw with a lighter, then crimp it with your fingers or a multitool. Fill the straw with the desired seasoning, and repeat the process on the other end. Just snip off one of the ends when you’re cooking, and reseal it when you’re done. Store in a plastic bag in case of a leak

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Chimichurri Sauce

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from Etsy

Beer Cap Tea Light Candles- 15 Pack

Bottle cap candles - burn 1 to 1.5 hours, great for lining a bannister or deck, around a pool at a party, buffet table, etc. and so easy to make!

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