Cherry pavlova-Preheat oven to 175C.To make the meringue, whip egg whites to soft peaks,add sugar a little at a time until stiff peaks form. Fold down cornstarch till well blended.Use a plate to trace a circle on a baking paper, the circle with meringue.Make a small well in the middle for the filling.(cont)
Coconut Pavlova with Cocoa Pudding and Caramel Sauce. It's like a giant Girl Scout Samoa! Gluten free, dairy free, kosher for passover, parve.
Using sea shells to print on pie crust... could do this with a cookie dough (the stiff kind for using in cookie molds) use this on cut out cookies?
Use a fork to seal the chocolate empanadas or gently twist the edges with your fingers
A genius idea: Use plain wooden or plastic stakes and a Sharpie to label a cheese