4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.
Snappy Chicken 4 chicken breast ,1.5 pounds of cubed red potatoes Fresh or frozen green beans, about 14 oz 1 pkt of Italian dressing seasoning 1 stick of butter, cubed How to make; Lay chicken down the middle of a 9×13 baking dish. Lay potatoes and green beans along side of the chicken. Season with salt and pepper (optional). Sprinkle Italian seasoning over everything and top with cubes of butter. Cover with foil and bake at 350 for 1 hour. *You can take out the butter and use chicken stock*
Buffalo Chicken Garbage Bread. Just the right amount of hot. 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (Can use store bought and let sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing.