America's Test Kitchen
America's Test Kitchen
America's Test Kitchen

America's Test Kitchen

The official Pinterest account for America's Test Kitchen, Cook's Illustrated, Cook's Country. Our mission: To develop foolproof recipes that work every time.

More ideas from America's Test Kitchen

Oatmeal Muffins. What should be a satisfying breakfast treat is often a dry, chewy regret. The key to a moist, tender crumb turned out to be choosing the proper oats and treating them right.

Weeknight Tagliatelle with Bolognese Sauce. Half a dozen meats and hours of pot watching make a lush, deeply savory version of this Italian ragu. We wanted those results with fewer ingredients in half the time.

Boiled Carrots with Lemon and Chives. Test cook Andrea Geary decided tackle a recipe that, at first blush, seems deeply unfashionable: boiled carrots. The results? The most flavorful (and simple) carrot side dish you’ll ever make.

Gluten-Free Cinnamon Raisin Bread.

Gluten-Free Cinnamon Raisin Bread.

Gluten-Free Cinnamon Raisin Bread.

Gluten-Free Cinnamon Raisin Bread.

Shrimp Fra Diavolo. We boost the flavor of the sauce by first browning the shrimp shells and using them to make stock. This stock forms the basis of our sauce, in which we poach our shrimp, leaving them plump and succulent.

Thai Chicken Soup. For an authentic tasting Thai coconut soup recipe made with readily available ingredients, we developed an acceptably rich base by using equal parts chicken broth and coconut.

Pressure-Cooker Pot Roast. Pressure cookers are back and better than ever. But one of the appliance’s most classic dishes—the pot roast—often produces overcooked vegetables, fatty meat, and bland, watery gravy. In order to put the pressure cooker to work for us to revive this classic dish, we made a few key adjustments.

Gluten-Free Chocolate Chip Cookies.

Gluten-Free Chocolate Chip Cookies.

Gluten-Free Chocolate Chip Cookies.

Gluten-Free Chocolate Chip Cookies.