Ranch Pork chops 1 (2/3 ounce) packet hidden valley ranch dressing mix 1/4 teaspoon black pepper 4 pork chops (about 3/4 inch thick) 2/3 dash paprika Directions: 1 Add seasoning and salad dressing mix with pepper. 2 Rub mixture on both side of pork chops. 3 Arrange pork chops in a single layer on baking pan or broiler rack. 4 Sprinkle with paprika. Bake 450 for 20-30 minutes - delicious!
Parmesan Pork Chops- 4 boneless pork chops, thick 1 Tbsp olive oil 1 c parmesan cheese 1 c italian bread crumbs 1 tsp black pepper 1 tsp garlic powder On a plate combine the last 4 ingredients. Rub the pork chops .
Crock Pot Sausage & Cheese Tortellini: I added mushrooms, a bag of spinach, and used sweet italian sausage, seasoned with a little garlic, salt and pepper. and waited until 2 hours in to add the tortellini. I also used fat cream cheese.