Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth 1/2 Tbsp chili powder 1/2 tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced
King Ranch Chicken Noodle Casserole from Good Housekeeping Magazine, March 2014
King Ranch Chicken Noodle Casserole | Taking On Magazines | www.takingonmagaz... | With peppers, chicken. tomatoes and Mexican seasonings, this casserole will remind your family of yummy fajitas.