No-Carb Rosemary Cloud Bread with Only 4 Ingredients - soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.
Meaty without the meat! This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. Be sure to swap in whole wheat noodles! It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!
A collection of 35 totally drool-worthy veggie burgers that are perfect for meat-lovers, vegetarians, and vegans alike! Pair them with some crispy oven-baked wedges, a fresh salad, or some corn and youâre in for a real treat!
Sun-dried Tomato and Mozzarella Quinoa Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan! via jessicainthekitch.Shared by Where YoUth Rise.
Low-Carb No-Bake Chocolate Peanut Butter Bars (Keto, Vegan, Sugar-Free, Gluten-Free) ~ easy bars that taste just like a Reese's Peanut Butter Cup but made completely sugar-free for a healthier snack or dessert!
Fall Rotini Pasta Salad | The Mediterranean Dish. A simple pasta salad with charred butternut squash, burssels sprouts, spinach, and fresh parsley. A simple browned butter and olive oil sauce with shallots rounds everything together. A must-try fall salad