thalia vitales antunes

thalia vitales antunes

thalia vitales  antunes
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Macarons caramel beurre salé (Christophe Felder) pour 20 macarons : 75 g de poudre d'amandes-75 g de sucre glace-2 fois 28g de blancs d'oeufs (vieillis et à température ambiante)- 215g de sucre en poudre + 18g d'eau- 65g de crème liquide entière- 100g de beurre salé de bonne qualité (bien froid). Recette sur le site.

Salted butter caramel macaroons (Christophe Felder) for 20 macaroons: ground almonds both egg whites sugar (aged at room temperature) - Sugar + of powder of cream completely water-salted butter of good quality (very cold). Recipe on the site

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When you don't know what to make for dessert, a cake is always a good solution. This time, my choice was the decadent Oreo Cheesecake Chocolate Cake and trust me, it wasn't a mistake.