Lemon dill chicken. Less than 200 calories per serving
spinach lasagna roll ups
Shrimp and Grits
Shrimp and Grits - this is close to my recipe that i do for shrimp and grits. i just omit the mushroom, parmesan and stock - and i cook w/ olive oil and i use marjarom on the shrimp w/ paprika... oh and i hit it w/ some tony's
Delicious and easy soup. Recipe for Tortellini Soup: This is a great soup to use left over baked chicken in!! super easy to make!
Orzo Salad with Chickpeas, Dill, and Lemon
Orzo Salad with Chickpeas, Dill, and Lemon by Cooking Light. An easy four-ingredient dressing brings bright flavor to a this pasta salad recipe packed with fresh veggies, herbs, and feta cheese.
Clementine vanilla quick bread
Blueberry Snack Cake
made this tonight with homemade whipped cream-- really good *note- i baked mine a a little higher temp (375) for a little longer (40-45 minutes) and i added 1 tsp of vanilla extract to the batter
chinese style tilapia - really good and easy to make!
cafe du monde - french market chickory coffee!! happy FAT TUESDAY
Honey Soy Tilapia. On the menu for tonight.
Increase Libido - Foods Improve Your Sex Life - Oprah.com
Lemon Garlic Tilapia saute butter with garlic first, cover fish with the lemon juice then add chili seasoning and red pepper flakes. Near end of cooking time sprinkle parmesan cheese on top.
Baked Salmon With Onion Powder And Dried Dill Weed. With Just A Hint Of Seasoning, You Can Make Salmon Taste Delicious.
Tilapia with Miso and Scallions
This makes Tilapia sound interesting. Of course, the miso helps! Tilapia with Miso and Scallions
Sausage, tomato, & penne casserole :: mild Italian sausage, pasta, olive oil, onion, garlic, Italian tomatoes, tomato paste, crushed red pepper, basil, oregano, salt, & mozzarella cheese. From Trish W's 'The Kitchen' board ~ http://www.pinterest.com/trishw/the-kitchen/ #food #recipe #pasta
Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon