58C 3rh pork loin cherry tomatoes and habanero mango sauce. I will be posting this recipe pretty soon on my blog so dont go too far. The whole thing is really easy to make and perfect for any week night dinner (you can sous vide the pork ahead of time). I wasnt sure what I like the best the pork medallions or this amazing habanero mango sauce I made which I have to show you guys. Game changer! Cant wait to try it with my chicken thigh confit tacos coming up! Happy Friday!Enjoy the weekend!