Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Recipes from Trisha Yearwood - Crock-Pot Chocolate Candy - Redbook
I'm sold! Two-ingredient Lemon Bars. One box of angel food cake mix and one can of lemon pie filling; mix together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, sprinkle with powder sugar and then get your taste buds ready for an explosion of lusciousness!