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Tips for Cooking on a Boat

Boat cooking IS different -- no nearby grocery stores, conserving water and propane, few electrical appliances -- and these cooking techniques and galley hacks make it easier!
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The Boat Galleyfrom The Boat Galley

Organizing a Top-Loading Refrigerator

Where do you even start in organizing a top-loading refrigerator? Five keys to make the most of the space!

Organizing a Top-Loading Refrigerator

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How to Grill Guides: FREE PDF Downloads

Wondering how to grill something? Three great grilling guides -- all FREE and downloadable in PDF format.

How to Grill Guides: FREE PDF Downloads

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How to Cut Up or Bone a Chicken: FREE PDF’s

How to Cut Up or Bone a Chicken: FREE downloads with step-by-step directions for cutting up a whole chicken and boning the breast.

How to Cut Up or Bone a Chicken: FREE PDF’s

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How NOT To Fall For a Spray

Don't have a serious injury from a stupid mistake! Take care when spraying pans . . .

How NOT To Fall For a Spray

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3 Keys to Easier Hand Mixing

If you're going to use a mixing spoon to hand mix batter or dough, keep these 3 keys in mind!

3 Keys to Easier Hand Mixing

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Freezer Burn?

Ugggh . . . freezer burn. How to prevent it and what you can do with meat or veggies that have it.

Freezer Burn?

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Couscous

Couscous is a great alternative to pasta and rice in many recipes, using less water and cooking fuel AND ready in just 5 minutes.

Couscous

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Canned Meat

Canned meat will extend your provisioning ability . . . and the resulting meals can be outstanding. A mini-series of tips, recipes and other info for those wishing to further further with a small -- or no -- refrigerator.

Canned Meat

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Boatmeal — Oatmeal on a Boat

Boatmeal (Oatmeal on a Boat): How to cook oatmeal with far less fuel and heat -- perfect on a boat, backpacking, camping, RV or in a hot climate!

Boatmeal — Oatmeal on a Boat

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Better Hot Chocolate

Instant hot chocolate is so easy on a chilly passage, but it can taste a little watery. Some great powdered milk can really improve it!

Better Hot Chocolate

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5 Tips for Baking Bread on a Boat

Baking bread from scratch isn't all that difficult, and these 5 tips will make it even easier.

5 Tips for Baking Bread on a Boat

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Shredding Cheese Slices

The recipe calls for shredded cheese, and you can only get slices. A quick way to solve the problem!

Shredding Cheese Slices

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Oven Thermometer

So many boat ovens don't have a thermostat or even a thermometer . . . so you have to add one. But many people think theirs aren't accurate . . . turns out, it's usually a problem with where they're placed. Learn more here.

Oven Thermometer

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More Tips for Perfect Boiled Eggs

Whether you're making deviled eggs for a cruiser pot luck or plain boiled eggs to take on a hike, these tips will ensure they come out whole and without that nasty green line!

More Tips for Perfect Boiled Eggs

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Reader Tip: Making Beer Bread

Making Beer Bread -- how I change the size of a recipe and substitute ingredients for what's on hand. A step-by-step guide.

Reader Tip: Making Beer Bread

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Last Minute “Marinating”

Sometimes I'm having so much fun on the boat that I totally forget I was supposed to start the meat marinating. Three ways I've learned to do it at the last minute!

Last Minute “Marinating”

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Heating Tortillas

You might say I was a bit naive when we first went to Mexico . . . I didn't know that tortillas had to be heated up. But a friend showed me how to do it and they are so much better . . .

Heating Tortillas

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Are Green Potatoes Safe to Eat?

If your potatoes have a green tint, can you go ahead and eat them? Anything special you should do? How about potato eyes? Everything you need to know

Are Green Potatoes Safe to Eat?

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Galley Oven Problems

Hate to use your galley oven because it's so tempermental? Practical tips for using a galley oven and solving oven problems.

Galley Oven Problems

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Adding Flavor to Meats

There's just not as much flavor in lean meats -- but they are a lot healthier. Here's 3 ways to easily add more flavor to your dishes.

Adding Flavor to Meats

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Pasta Rules of Thumb

Basic rules for cooking pasta for great results -- and just the right amount -- every time

Pasta Rules of Thumb

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Meal Planning

Remembering the Meal Plan: Planning meals isn't the hard part for me -- it's remembering what I was planning so that I don't waste food. I finally found a solution!

Meal Planning

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Make Your Own Gel Ice Pack

Make your own gel ice pack -- make any size you want, tuck it in any corner of the freezer . . . and you probably have the materials on hand!

Make Your Own Gel Ice Pack

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Freezing in Ziplocs

Freezing foods in Ziplocs is a real space saver . . . until a bag pops open and you have a leak, spill or freezer burn. An easy way to avoid the problems!

Freezing in Ziplocs

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Quick “Home-Baked” Treats

There's nothing bettter than coming back from hiking or snorkeling to still-warm cookies. Three ways to do it while still enjoying the activities yourself!

Quick “Home-Baked” Treats

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