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Kentucky  ·  Graduated from the CIA. Lived in Japan. Settled in the Bluegrass, befriended a photographer. Pastry girl at Table 310. Saving the world, one dessert at a time.
More ideas from BraveTart
Don't Toss Those Pits! Make This Fruity Cherry-Infused Whipped Cream Instead

Stop tossing out those cherry pits! This something-from-nothing recipe will help you squeeze out every last drop of flavor summer cherries have to offer, without any of the risks or labor associated with a proper noyau.

5 Tips for Baking with Kinako

Whether you stick to a gluten-free diet or buy whole-wheat flour 10 pounds at a time, you're missing out if you don't have a bag of kinako on the shel.


Flavorful soup curry with curry salt dusted vegetables and chicken, a specialty of Sapporo, Japan.