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Food and Drink


Food and Drink

  • 974 Pins

FINES HERBES QUICHE WITH FLOWERS

Egg dishes take center stage at brunch

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FATTOUSH VEGETABLE AND TOASTED FLATBREAD SALAD

Fattoush salad, a versatile base to build maximum crunch and flavor

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Everyday Any Way Lemon-Poppy Seed Shortbread

The less fuss, the better your shortbread

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Butterflied Barbecue Chicken With Alabama White Sauce

White barbecue sauce won't make you see red

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Lamb Burgers With Watercress and Creamy Mint Sauce

Keeping spring lamb burgers from tasting gamey

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Roasted Carrots With Port Raisins and Spicy Peanut-Herb Sauce

Take roasted carrots to new level

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Asparagus 'Pasta' With Garlicky Bread Crumbs

To shake up the vegetable routine, use your noodle

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Strawberry Shortcakes

In time for strawberry season, a master class in shortcakes

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PORK TACOS WITH PICO DE GALLO

Tortillas get dinner done in no time flat

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Asparagus 'Pasta' With Garlicky Bread Crumbs

To shake up the vegetable routine, use your noodle

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Gingery Rhubarb Compote With Piloncillo And Orange

Use an unusual sugar to bring a fresh sweetness to spring

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Chicken Curry With Buttery Roasted Potatoes

A warm chicken curry dinner for a cool, wet spring evening

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Chicken With Provencal White Bean and Vegetable Ragout

Here's one for your treasury of rush-hour recipes

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Asian Noodle Bowl With Peanut Dressing

Pasta, vegetables, crunch in a bowl

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Tacos With Grilled Plantains

Peel a plantain, and elevate a taco

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Grilled Coho Salmon With Sesame Celery Relish

Coho salmon great grilled

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Baked Steelhead Trout With Asparagus, Potatoes and Herbs

A trout recipe worth touting

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Pink Salmon Cakes On Sourdough With Lemon-Herb Aioli

Pink variety makes a great salmon cake

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Broiled Sockeye Salmon Salad With Blueberries And Sweet Potatoes

Sockeye salmon a knockout in blueberry salad

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MOROCCAN LAMB STUFFED PEPPERS - Paleo in a Pinch

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Crock Pot Chili - NW Kitchen

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Sweet-And-Sour Cashew Cauliflower

Sweet-and-sour dish that will make you ditch take-out

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Seven-Layer Mason Jar Salads

Gussy up your salad by breaking it down and jarring it up

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Dunderi

Master the dumpling with Portland chef Jenn Louis

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