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Food, need we say more?


Food, need we say more?

  • 28 Pins

Roast Chicken with Potatoes, Lemon, and Asparagus

Hasselback potatoes

.avocado egg rolls + sweet cilantro dipping sauce.

Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise from Bon Appetit (punchfork.com/...)

Sesame Seed Pretzels

Baked Mozzarella Bites -- looks like a good appetizer!

CUTE MAC & CHEESE

Smoked Salmon, Spinach & Goat Cheese Tart.

Zucchini Pizza Bites

Cucumber Feta Rolls

Guacamole Grilled Cheese Sandwich

spicy corn fritters

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

lol.

mozzarella sticks - string cheese + wonton wrappers + baked, not fried YUM! Have got to try!

Jalapeno Crusted chicken

Pretzel chicken. can use with veggie chix

Baked garlic cilantro fries

Zucchini Fries

Mushroom and Spinch Crepes with Goat Cheese and Balsamic Drizzle

Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle

closetcooking.com

The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes.

feta scallion potato cakes, perfect for leftovers

Feta, Scallion & Potato Cakes

kayotic.nl

Zucchini with tomatoes and cheese