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Country Cook Recipes


Country Cook Recipes

  • 1,300 Pins

Classic Deviled Eggs recipe from England's Best. I add about a tablespoon or two of sweet relish to the mixture. This is a must-make for cookouts and barbecues! #EBEggs #ad #MemorialDay

Classic Deviled Eggs | Eggland's Best

egglandsbest.com
  • Paul
    Paul

    Relish needs to be added

Mom's Macaroni Salad Recipe from The Country Cook. The best macaroni salad recipe!! Creamy and delicious. Plus, it has a secret ingredient that really makes it stand out from all others!

Mom's Macaroni Salad

thecountrycook.net

40 Must-Make Meatball Recipes from The Country Cook. Appetizers, Tailgating and whole meals inspired by meatballs!!

40 Must-Make Meatball Recipes

thecountrycook.net

Crock Pot Swedish Meatball Recipe from The Country Cook. Similar to beef stroganoff but with meatballs! Simple to make. Frozen meatballs, egg noodles and a creamy sauce all mixed together! A HUGE family favorite!! All made in a slow cooker!

Crock Pot Swedish Meatballs

thecountrycook.net
  • Karin Pasnick
    Karin Pasnick

    Bon Apetite

  • Jackie Lord Roy
    Jackie Lord Roy

    Gotta try this. Love Swedish Meatballs.

Fluffy French Toast recipe from The Country Cook. No more soggy french toast! This is like the best diner style french toast that anyone can make and it turns out perfect every time! #EBeggs #ad #NationalEggMonth

Fluffy French Toast

thecountrycook.net
  • ROSALIE LONG.
    ROSALIE LONG.

    As she says, Given this great recipe, there just isn't any room for error. Enjoy

  • Coupons4Utah
    Coupons4Utah

    I can't wait to try this, I have never put flour and baking powder in my eggs for french toast, but it makes a lot of sense!

  • Brandie | The Country Cook
    Brandie | The Country Cook

    I hope you love it!! Be sure to let me know what you think!! :)

Crock Pot Spaghetti & Meatballs {All-in-One} recipe from The Country Cook. Only 4 Ingredients and one pot! With this slow cooker meal, the meatballs cook perfectly and the noodles come out just right!

Crock Pot Spaghetti & Meatballs {All-in-One}

thecountrycook.net
  • Cheryl McKie
    Cheryl McKie

    This recipe sounds really great. I do not think that we can buy the electronic crockpot in South Africa. Mine does not have that facility but I HATE washing up so I am going to try this soon ! Thanks for yet another great dish.

  • Linda Jones
    Linda Jones

    Sounds good .....and easy....I'm gonna try it

The Best Banana Bread Recipe from The Country Cook. Homemade doesn't get tastier or yummier than this!! So easy and bonus - it uses melted butter. Amazing!

Banana Nut Bread

thecountrycook.net

Crock Pot Carnitas recipe from The Country Cook. The slow cooker makes the meat turn out so tender and it gives it so much flavor! Perfect for Cinco de Mayo!

Crock Pot Pork Carnitas

thecountrycook.net

Baked Spaghetti from The Country Cook. This recipe is inspired by the Spasagna at Cheddars Restaurant but it's SO simple. Spaghetti tossed with jarred alfredo sauce and creamy cheese all topped off with a beefy spaghetti sauce!

Salsa Roll Ups from The Country Cook. Tortillas filled with a creamy cheese and salsa mixture, rolled up and then sliced. These can be made in just minutes. Serve with salsa for dipping! Perfect for Cinco de Mayo!

Salsa Roll Ups

thecountrycook.net

Crock Pot Sloppy Joe Casserole from The Country Cook. Layers of cheesy shredded hash browns, ground beef and sloppy joe sauce. It only takes minutes to throw it in the crock pot!

Crock Pot Sloppy Joe Casserole

thecountrycook.net

Strawberry Muffin Mix Waffles from The Country Cook. Have dessert made in literally 4 minutes with these Martha White Strawberry Muffin Mixes and some strawberries! #MarthaWhite #ad #Whatsinyourpantry

  • Susan May
    Susan May

    These look wonderful!

45 Most Popular Crock Pot Recipes from the top food bloggers! Beef Tips & Gravy, Ranch Pork Chops, Chocolate Fudge Cake, Angel Chicken and more!

45 Most Popular Crock Pot Recipes

thecountrycook.net
  • Brandie | The Country Cook
    Brandie | The Country Cook

    Terry, I totally agree! :)

  • Audrey Morris
    Audrey Morris

    Fantastic

  • Anna Hubbs
    Anna Hubbs

    Nice

  • Heather Hoadley
    Heather Hoadley

    This is awesome

  • Dee Shoots
    Dee Shoots

See all 18 comments

Peach Cobbler Cake from The Country Cook. Cake mix, peach pie filling and a cobbler topping makes the best but really unique cake!

Peach Cobbler Cake

thecountrycook.net

Country Peach Cobbler from The Country Cook. Use fresh or canned peaches. Topped with a sweet, cake, biscuit-like crust with just a hint of cinnamon.

Country Peach Cobbler

thecountrycook.net

The Country Cook: Southern Pecan Praline Cake with Butter Sauce

Southern Pecan Praline Cake with Butter Sauce

thecountrycook.net

Butter Pecan Cheesecake from The Country Cook. A creamy, buttery cheesecake filling with chopped pecans. My favorite ice cream flavor in cheesecake form!

Butter Pecan Cheesecake

thecountrycook.net

Cornbread Waffles with Chili & Fixins' from The Country Cook #MarthaWhite #CornbreadCookOff

Cornbread Waffles with Chili & Fixins'

thecountrycook.net
  • Hoosier Homemade
    Hoosier Homemade

    Oh my!

Minestrone Soup - a perfect spring and summer soup. An Italian tomato-based soup with veggies, beans, pasta and Italian seasoning. So flavorful. Serve with a crisp, green salad and breadsticks! So, so good!!

Minestrone Soup

thecountrycook.net

Crock Pot Mississippi Pot Roast from The Country Cook - the most amazing roast I think I have ever made!

Crock Pot Mississippi Pot Roast

thecountrycook.net
  • Brandie | The Country Cook
    Brandie | The Country Cook

    Hope you love it!! GiGi - that is a new one I got on QVC. I am obsessed with the Ninja now. I still have my original black one too. I get my Kerrygold at Sam's Club too. I was so surprised to see those sticks at Kroger that I went crazy buying them up. Haha! Thank you for the sweet comments everyone!!

  • GiGi Miller
    GiGi Miller

    Lol...I'm a QVC queen, too lol

  • Betty Adams
    Betty Adams

    Got to try it

  • Lorraine Clark
    Lorraine Clark

    I could not believe how good this was the family loved it only change I made was I used onion mushroom soup mix because I had that in the pantry. this is a keeper.

  • Iliana Ramirez
    Iliana Ramirez

    I've made this twice & my husband loved it.. It's delish! :)

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Mason Jar Lanterns from The Country Cook. Light it up blue for World Autism Awareness Day. These are so simple and gorgeous for all your outdoor evening activities. Put them on steps or on picnic tables or hang them up in trees!

Mason Jar Lanterns

thecountrycook.net

Easy Orange Rolls from Life in the Lofthouse. Made easy by using frozen dinner rolls. These are so impressive but could not be easier and the glaze is to die for!!

Easy Orange Rolls

thecountrycook.net

Crock Pot Creamy Italian Chicken from The Country Cook. A creamy Italian sauce (thanks to a pack of Italian dressing) and diced chicken tossed with rotini pasta. My whole family devours this - so good!

Crock Pot Creamy Italian Chicken

thecountrycook.net

Inside-Out Grilled Cheese from The Country Cook. King's Hawaiian Rolls filled with gooey cheese and ham and a bit of seasoning!

Inside Out Grilled Cheese

thecountrycook.net
  • Regina Hornsby
    Regina Hornsby

    I will be trying this

  • Lisa Sherrod
    Lisa Sherrod

    We are going to try these for dinner tonight!! They sound amazing!

  • Brandie | The Country Cook
    Brandie | The Country Cook

    I hope you love them!!

  • bills.com
    bills.com

    would love to contribute to food boards

  • Yolanda Hargrove
    Yolanda Hargrove

    Ohhhhhhhh Yea! HAWAIIAN ROLLS!

Meatball Sub On A Stick from The Country Cook. Frozen meatballs, breadsticks, gooey cheese and a bit of seasoning baked in the oven then dipped into marinara sauce! #FarmRichHack

Meatball Sub On A Stick

thecountrycook.net
  • Janet Fitzgerald
    Janet Fitzgerald

    Looks delicious. Might try with frozen bread dough.

  • Becky Harrington
    Becky Harrington

    Yummy

  • Brandie | The Country Cook
    Brandie | The Country Cook

    I'd love to know how it turns out for ya Janet!