Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little bro
This past Monday it was rainy and stormy. I spent the entire day cooking in fluffy socks from two new vegan books and loved every single second of.
The Sicilian-inspired salad's flavor combination of fennel's sweet licorice flavor, juicy tart grapefruit and smooth avocado topped with salty Parmesan is a welcome addition to any meal any time of the year.
Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.
Eggplant and Organic Red Pepper Sauce - The Cutting Veg