Cascara, or the dried skins of coffee cherries, is an up-and-coming flavor showing up in cafés around the country. At Onyx Coffee Lab, they make a concentrate out of the tea-like brew for use in this playful Dark ‘N Stormy riff. Photo by Jessica Whalen.
Lokesh Dhakar has done an amazing illustration on a few common espresso drinks. I am a coffee person and his illustration is just too cute not to share. Coffee Drinks Illustrated by Lokesh Dhakar [tags]espresso, coffee, illustration, design[/tags]
Tart lemons and fresh mint are muddled with sugar to form the base of this classic Whiskey Smash: 3 tablespoons mint leaves (about 7 or 8 leaves) half of one lemon, cut into four pieces 1 tablespoon white sugar 2 ounces whiskey 1 cup crushed ice