Luscious Sicilian olive oil that positively sings sunshine all the way to my plate. Recommended to us first by waiter at Algiubagio restaurant in Venice. He treated it with such respect that we had to hunt some down for ourselves.
We use this at home and were thrilled to find it in use throughout the Camargue when we visited last summer. Great packaging. Cork lid. Sits happily on any dining table. Just add little wooden spoon to complete the rustic effect.
Onion soup for the perennial favourite dip in Kiwiland - onion dip made with reduced cream and a dash of vinegar or lemon juice. Moreish.