Spicy Vegan Sofritas – 30 MINUTES to dinner and 2 dirty dishes. I've always been obsessed with Chipotle's sofritas and this recipe nails it. We make this for taco night all the time!

This vegan sofritas recipe is spicy, savory, and easy. Layers of herbs and spices infuse the braised tofu to perfection.

Easy homemade pizza without kneading dough or rolling crust – this is the secret to an amazingly crispy, flavorful pizza made at home! We love to use Indian simmer sauce, but you could easily swap for regular pizza sauce instead.

Easy homemade pizza without kneading dough or rolling crust – this is the secret to an amazingly crispy, flavorful pizza made at home! We love to use Indian simmer sauce, but you could easily swap for regular pizza sauce instea

30-Minute Healthy Green Pea Soup

i keep wanting to try this soup and i keep buying frozen peas and eating them all before i get around to this soup - which actually looks quite easy to make, and is another reason to buy an immersion blender finally.

5 Minute Vegan Sun-Dried Tomato Alfredo Sauce – – This stuff is CRACK. It's so flavorful and crazy easy to make. It's my favorite pasta sauce and goes great over veggies too!

5 Minute Vegan Sun-Dried Tomato Alfredo Sauce – – This stuff is CRACK. It's so flavorful and crazy easy to make. It's my favorite pasta sauce and goes great over veggies too!

Vegan Lentil Taco Salad Bowls

Packed with protein and nutrients, lentils make the perfect substitution for meat in these easy, vegan taco salad bowls.

ISRAELI COUSCOUS WITH SPINACH AND MUSHROOMS – This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.

This recipe shows you how to easily cook Israeli couscous. After cooking, the couscous is mixed with savory sautéed garlic, mushrooms, and spinach.

30 minute stir fry recipe with eggplant, bell peppers, onions, and broccoli. Simple ingredients, gluten free, and vegan.

30 minute stir fry recipe with eggplant, bell peppers, onions, and broccoli. Simple ingredients, gluten free, and vegan.

Amazing summer zucchini noodle dish with tomatoes and mozzarella – in an easy, mason jar olive oil dressing. Comes together in 15 minutes!

This recipe is a variation on traditional caprese salad. It's made with crunchy zucchini noodles, fresh mozzarella, and ripe tomatoes.

Creamy Pesto Zucchini Pasta with Peas

There's only one way to make pesto taste better – combine it with coconut milk for a rich, creamy pasta with hints of basil and lemon.

Pinterest
Search