Meat(less)balls? s off to Chef Michael for creating these. Featuring barley lentils panko crumbs and organic spices these meatballs deliver plenty of flavor and texture without the meat (topped with Tzatziki too)
A meatloaf like no other! This loaf starts with local Carne Locale grass-fed beef which we infuse with shredded zucchini diced onions bell peppers and organic spices for a deep rich flavor nearly 50% of our loaf is veggie-based! Sided with a cinnamon sweet potato mash blended with a hint of coconut oil. Dinner. Is. Done. #meatloaf #veggies #sweetpotatomash
Thats right. Now Foodery customers can eat fresh all week long. Get a delivery Sunday night to start your week eating right. Get another delivery Wednesday and keep eating well the rest of the week. Locally sourced nutritionally balanced blissfully convenient. #eatBoston #wellFed #LocalFood #BostonMealDelivery
One of our goals is to help our customers eat more veggies! Part of that is going meatless sometimes. This stretches our team to get creative with classics like meatballs- its fun too! These new Barley Lentil Meatballs are our latest example. Loads of flavor with a meaty texture - so well keep the Carnivores and Vegetarians happy #bostonfood #vegetarianfood #meatballs
Heres a little teaser from next weeks menu for you: Roasted Garlic Pesto Chicken and Fettuccine. We craft this dish with a dairy-free parsley mint & pine nut pesto lean chicken breast and of course Somervilles @caponefoods Lemon Fettuccine. Asparagus and roasted cherry tomatoes balance it out and we include a side cup of Parmesan for those who wish to partake in the magic of dairy #bostonfood #somerville #pesto #pestochicken
Our latest cod creation is all about paleo-inspiration. We start with Atlantic cod fish fillets gently rubbed in our dairy-free pesto marinade before being oven roasted. Next we introduce our roasted butternut squash and carrot mash! This is a blend of roasted butternut squash poached carrots mashed with local maple syrup organic sage and organic ginger (it will blow your tastebuds away and is equally nourishing). Lastly we side it with a humble asparagus and a generous cup of roasted…
Our very first Vietnamese creation! Vietnamese Banh Mi minus the sandwich. This vegan platter features all the classic Banh Mi flavors prepared with an attention to tradition. Our meat balls are prepared using a roasted sweet potato and garbanzo base seasoned and injected with ground flax seed Tamari soy sauce onion garlic sesame oil and a touch of apple cider vinegar. The meat balls are roasted and served over a bed of blended quinoa (white black & red). Carrot Daikon radish cabbage and…
Were always looking for ways to serve up more omega 3-loaded salmon. Our latest recipe is this miso-glazed version crafted with an organic GMO-free sweet white miso paste toasted sesame oil and local honey. We were paleo-inspired on this dish and went with broccoli sweet potatoes and cauliflower rice for sides. Promise this will be back on the menu soon! #miso #bostonfood #salmonlover #salmon
Our co-founders John & Mike had the opportunity to meet Michael Pollan last week! His thought leadership and writing inspires the work we do today to create a more sustainable food system for the future. John & Mike said one of their key takeaways from Mr. Pollans interview with Professor Juliet Schor was the importance of being open-minded to a wide range of solutions to creating a sustainable food system and not be too quick to judge large companies who may be able to make a lot a…
We doubled down on new menu items this week! Welcome our new Turkey Meatloaf w/ Sweet Potato Mash and Brussels. Paleo-inspired & plant-strong the load is veggies and topped with our scratch maple BBQ. Who doesnt meatloaf!
Nutritional balance is a pillar of our product line. Here we see a lean protein with our seasoned pork tenderloin roasted broccoli and seasoned sweet potato mash. A good cranberry chutney is the perfect complement to this dish. We hope you enjoyed it!