The Gilded Sprout

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A modern woman with a natural ideology. I am many things: vegetarian, mother, wife and lover of food. My goal is to live as naturally as reason allows.
The Gilded Sprout
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Sourdough ciabatta not only has a lovely flavor, it is an excellent vehicle for some of my favorite foods. The chewy rough crust of ciabatta can withstand the juicy tomatoes of bruschetta or dripping BBQ sauce from pulled pork. The tender and open crumb can hold massive amounts of olive oil, butter, my favorite creamy blue cheese or Nutella. Ciabatta also makes an excellent garlic bread with it’s wide surface area for spreading a garlic-olive oil-salt paste.

If you could only have one type of bread to eat for the rest of your life, what would you pick? My answer would be, “Ciabatta.” Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread.

Sweet corn & zucchini fritters 1 1 2 cups self-rising flour 1 cup milk 2 eggs 2 corn cobs, kernels removed 1 zucchini, grated oil for shallow-frying Whisk flour, eggs and milk together until smooth..

Sweet corn zucchini fritters: 1 cups self-rising flour 1 cup milk 2 eggs 2 corn cobs, kernels removed 1 zucchini, grated oil for shallow-frying Whisk flour, eggs and milk together until smooth. Add corn and zucchini. Fry until golden, flip and repeat.

Pear Honey Sandwiches - Crisp pears, sweet honey, and nutty pecans come together is this easy summer vegetarian sandwich. Full of nutrition and great taste!

Pear Honey Sandwiches - Crisp pears, sweet honey, and nutty pecans come together is this easy summer vegetarian sandwich. Full of nutrition and great taste!

This easy One Pan Chicken Enchilada Skillet can be ready in 10 minutes! Seriously such a tasty Mexican dinner recipe. #enchiladas #dinner #Mexican the-girl-who-ate-everything.com

This easy One Pan Chicken Enchilada Skillet can be ready in 10 minutes! Seriously such a tasty Mexican dinner recipe. #enchiladas #dinner #Mexican the-girl-who-ate-everything.com

Spring Vegetable Gnocchi! Peas and asparagus in a light cream sauce and gnocchi. | www.delishknowledge.com

Spring Vegetable Gnocchi! Peas and asparagus in a light cream sauce and gnocchi. | www.delishknowledge.com

Homemade Beef and Barley Soup Recipe: for the crockpot OR the stove-top! Thick, hearty, easy and delicious. This is one of my family's FAVOURITES! Soooo good! - Happy Hooligans

Homemade Beef and Barley soup: thick, hearty, easy and delicious! Cook it on the stove-top or toss it all in the crock pot. Served with a crusty loaf or homemade rolls, it& the perfect meal for a cold winter& night.