Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! #indonesian #balinese #chicken
GADO GADO Gado gado is an Indonesian salad which consists mostly of boiled or blanched vegetables accompanied by a sweet and spicy peanut dressing, similar to but not as rich as satay sauce. Like our FB Page www.facebook.com/placesbali
Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)
Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.
For INDONESIAN ingredients including those in GADO GADO an Indonesian salad which consists mostly of boiled or blanched vegetables accompanied by a sweet and spicy peanut dressing, similar to but not as rich as satay sauce, visit the GROCERY GUIDE in the All About Cuisines web site.#Indonesian Food #Indonesian Recipes
Indonesian version: Sekarang ini, kue pukis dapat ditemukan dimana saja. Kue khas Indonesia ini, terbuat dari adonan telur, gula pasir, tepung terigu, ragi dan santan. Hampir di seluruh kota di Indonesia dapat dengan mudah ditemukan kue pukis...