These Irish Potato bites are the perfect St. Patrick’s Day recipe! Little bites of potato filled with corned beef and cheese, what could be a better St. Patrick’s Day appetizer? Use bacon bits instead of corned beef!
This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.