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Lemon Cupcakes with Blackberry Buttercream - Youll impress everyone with a batch of these beautiful cupcakes!

Lemon Cupcakes with Blackberry Buttercream - Baker by Nature

Cinnamon dippers

S'mores Brownie Cups.

4th of july

These should be illegal. If they were, I'd still take the chance and make them. S'more Bars... These taste about 10,000 times better than actual s’mores.

Adorable! Ice Cream Popsicle Cake!

frozen yogurt covered strawberries

Oreo truffles

How to Make and Braid Challah (Jewish Egg Bread)

The Fluffiest Chocolate Chip Cookies Ever...blogger says: "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"


make your own salt water taffy

1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla.

Sesame Pasta Chicken Salad

One scoop of Nutella in a Pilsbury crescent roll, roll it up and then dip it in cinnamon and sugar and bake according to the package.

Peanut Butter Graham Cracker Balls

Cookie Dough Popsicles!

Banana ice-cream with chocolate shaves

// chicken and rice soup with lemongrass

cake using 2 bundt cakes, chocolate frosting and m & m's...

Cookie Bowls - bake, then fill with ice cream.

Red Velvet Brownies....with cream cheese frosting...YUM

Snickers salad

Olive Garden salad dressing copycat. Now, I just need to learn how to make good breadsticks!

cookie dough + reese cup + brownie mix... >> Recipe is as follows: Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes!