The Home Pizzeria

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My sharing of proven at home pizza making knowledge and toppings exploration. With 10 years of experience; I hope you enjoy the site! -Brian
The Home Pizzeria
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A Look at the Baking Steel. A really amazing tool that has made a dramatic difference in the way my pizzas turn out.

When learning to make pizza at home it’s no secret that cooking pizza on a baking stone helps the home cook create pizzas that are reminiscent of great artisan pizza cooked in a fiery hot brick oven. The key to

A Look at the Baking Steel. A really amazing tool that has made a dramatic difference in the way my pizzas turn out.

When learning to make pizza at home it’s no secret that cooking pizza on a baking stone helps the home cook create pizzas that are reminiscent of great artisan pizza cooked in a fiery hot brick oven. The key to

A complete guide to making a simple dough and pan pizza at home with basic kitchen tools and ingredients.

Pizza is a wonderful food to make at home giving you the freedom to craft your pie with the ingredients and preparation you choose. With the taste better than pizza you can buy at most pizza places you will soon

A complete guide to making a simple dough and pan pizza at home with basic kitchen tools and ingredients.

Pizza is a wonderful food to make at home giving you the freedom to craft your pie with the ingredients and preparation you choose. With the taste better than pizza you can buy at most pizza places you will soon

Pizza Dough Roller / Docker

What is a Dough Docker? A dough docker, or often referred to by various combinations of the words: pizza dough roller docker, is a kitchen utensil that resembles a spiked rolling pin with one handle. The spiked roller is designed

Neapolitan Pizza Dough Recipe

A Neapolitan pizza is a stretched pizza dough made with high protein wheat flour, water and salt and topped with tomatoes and mozzarella cheese. To be considered a traditional Neapolitan pizza the dough must be stretched by hand only;

Neapolitan Pizza Dough Recipe

A Neapolitan pizza is a stretched pizza dough made with high protein wheat flour, water and salt and topped with tomatoes and mozzarella cheese. To be considered a traditional Neapolitan pizza the dough must be stretched by hand only;

Preheating Baking Stone or Baking Steel

Whether you prefer to use a baking stone or Baking Steel, preheating your baking surface is crucial to making great pizza. For optimal preheating, I recommend placing your baking surface in the center of your oven rack approximately 8 inches from

Pickled Sweet Peppers and Pepperoni Pizza

Pickled peppers and pepperonis, classic pizza toppings right? We are making our own pickled peppers and they are not hot or spicy

Prosciutto, Blackberry, Arugula and Burrata Neapolitan Pizza

The rich and sweet pork taste and buttery texture of prosciutto juxtaposed with the tart sweetness of blackberries combined with a layer of arugula tossed with a roasted garlic olive oil create the main flavors for this pie.

Prosciutto, Blackberry, Arugula and Burrata Neapolitan Pizza

The rich and sweet pork taste and buttery texture of prosciutto juxtaposed with the tart sweetness of blackberries combined with a layer of arugula tossed with a roasted garlic olive oil create the main flavors for this pie.

Pickled Sweet Peppers and Pepperoni Pizza

Pickled peppers and pepperonis, classic pizza toppings right? We are making our own pickled peppers and they are not hot or spicy