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Breakfast Egg Muffins with Bacon and Spinach by juliasalbum: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic. Gluten free. #Egg_Muffins #Healthy

Breakfast Egg Muffins with Bacon and Spinach

Breakfast Egg Muffins with Bacon and Spinach by juliasalbum: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic. Gluten free. #Egg_Muffins #Healthy

Thai Chicken Zucchini Noodles with Spicy Peanut Sauce

Zoodles are the star in this easy 15 minute Thai Chicken Zucchini Noodles recipe with Spicy Peanut Sauce only 363 calories and packed with a punch of flavor! Dairy-free, gluten-free, paleo recipe (make with GF soy sauce)

Dump it and forget about it slow cooker meal! A delicious Mexican crockpot chicken and corn chowder that has the same delicious flavors of Mexican Street Corn! A delicious Mexican Chicken Chowder! via chelseasmessyapron.com

Crockpot Mexican Street Corn & Chicken Chowder

Dump it and forget about it slow cooker meal! A delicious Mexican crockpot chicken and corn chowder that has the same delicious flavors of Mexican Street Corn! A delicious Mexican Chicken Chowder! via chelseasmessyapron.com

Best Ever Dill Pickles- This will be great to put in the file box for when all of those cucumbers come in!

Best Ever Dill Pickles

Best Ever Dill Pickles- This will be great to put in the file box for when all of those cucumbers come in!

1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min.

1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min.

You haven't LIVED until you've had hot pepper jelly with cream cheese and crackers!

Super Easy Hot Pepper Jelly

You haven't LIVED until you've had hot pepper jelly with cream cheese and crackers!

It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you'll never buy store bought again.

Easy Refrigerator Dill Pickles

It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you'll never buy store bought again.

Hot Pepper Jelly!  Oh, my goodness!  You must make this, it's beautiful, and tastes fantastic!  Thank you for sharing the recipe Patty!

Hot Pepper Jelly! Oh, my goodness! You must make this, it's beautiful, and tastes fantastic! Thank you for sharing the recipe Patty!

Sweet Pepper Jelly: 3/4 cup finely chopped red bell pepper, 3/4 cup finely chopped green bell pepper, 1 1/2 cup white vinegar, 6 1/2 cups white sugar, 2 packets liquid pectin (6 tablespoons) 3 Pint Sized canning jars - sterilized (or 6-7 Half Pint Sized canning jars)

Sweet Pepper Jelly

Sweet Pepper Jelly: 3/4 cup finely chopped red bell pepper, 3/4 cup finely chopped green bell pepper, 1 1/2 cup white vinegar, 6 1/2 cups white sugar, 2 packets liquid pectin (6 tablespoons) 3 Pint Sized canning jars - sterilized (or 6-7 Half Pint Sized canning jars)

Maple Roasted Brussels Sprouts and Butternut Squash is a simple, four ingredient vegetable side dish recipe perfect for a weeknight dinner or a holiday meal. Gluten free, vegan, and paleo.

Maple Roasted Brussels Sprouts and Butternut Squash

Maple Roasted Brussels Sprouts and Butternut Squash is a simple, four ingredient vegetable side dish recipe perfect for a weeknight dinner or a holiday meal. Gluten free, vegan, and paleo.

Crisp Cucumber Salsa - cucumbers, tomatoes, onion, parsley, jalapeno pepper, cilantro, garlic, sour cream. lemon & lime juice, cumin & salt. Serve with warm tortilla chips.

Crisp Cucumber Salsa - cucumbers, tomatoes, onion, parsley, jalapeno pepper, cilantro, garlic, sour cream. lemon & lime juice, cumin & salt. Serve with warm tortilla chips.

Summer 2015 Salsa Canned 14 quart jars with 1 box of tomatoes, and followed this recipe!

Super Simple Salsa for Canning

Summer 2015 Salsa Canned 14 quart jars with 1 box of tomatoes, and followed this recipe!