Three Ways With...

Three ways with a different seasonal ingredient every week - look out for it in The Dominion Post, The Press, the Waikato Times and on stuff.co.nz
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three pieces of cake sitting on top of a wooden cutting board next to a knife
Stuff
Food and Christmas go together like, well, gifts and Christmas, so what could be better than edible gifts this holiday season?
a white bowl filled with soup and garnished with herbs next to an orange
Stuff
Spinach and swede curry, plus whipped swede with cream and garlic chips
a bowl of dip next to chips on a white surface with herbs and utensils
Stuff
You'll never rip open a packet of crisps again!
an ice cream sundae in a pan on a table with flowers and spoons
Stuff
Rhubarb and rose icecream and an raw rhubarb and beetroot salad
a pan filled with beans, asparagus and other vegetables on top of a green cloth
Stuff
Put that leftover ham to good use in these recipes...
an orange sitting on top of a table next to a martini glass
Stuff
... including a grapefruit martini!
a close up view of a salad with many toppings
Stuff
Can't be bothered to cook tonight? Here's how to cheat your way to a delicious dinner using a rotisserie chook.
some food is on a plate next to a cup
Stuff
Got bored kids at home? Let them loose in the kitchen!
broccoli and pea salad on a plate with a fork in the bowl, ready to be eaten
Stuff
Join the greens party with these fresh salads
three pieces of cake sitting on top of a wooden cutting board next to a knife
Stuff
Chocolate salami and chardonnay mustard - what more could you want in a gift?
a black plate topped with carrots, celery and pita bread
Stuff
Serve yellow split pea dip with fresh, julienned vegetables and pieces of roti.