A whole world of recipes

Wonderfully tasty recipes from all over the world!!!
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The Kitchen Think
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Welsh Cakes - The Kitchen Think
Welsh Cakes have been popular in Wales since the 19th century. They are made on a griddle or bakestone rather than in an oven, and can contain raisins and currants. Perfect with some butter and jam, this recipe calls for sultanas and spices to make these tasty Welsh Cakes....
a white plate topped with meat and veggies
Traditionally Polish: Roast Duck with apples recipe - The Kitchen Think
Traditionally Polish: Roast Duck with apples recipe and polish braised red cabbage recipe – serves four people…
a white plate topped with a burrito covered in meat
Mellieha Pumpkin pie - The Kitchen Think
Mellieha Pumpkin pie - serves 4 people
a bowl filled with raisins next to a bottle of wine and whisk
Maltese Stewed Octopus - The Kitchen Think
As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… To start we have Qarnit - Maltese Stewed Octopus - serves four people.
a white cake with berries on top sitting on a glass plate in front of a green field
Kiwi pavlova - The Kitchen Think
@A Whole World of Recipes - Kiwi pavlova - serves 4 people #foodiefriday
a fish is sitting on top of some paper and it's ready to be eaten
Top Easter Dinner Ideas... - The Kitchen Think
Roasted salmon recipe
sliced ham sitting on top of a white plate
Top Easter Dinner Ideas... - The Kitchen Think
Cola ham recipe
a piece of cheesecake with chocolate sauce and a strawberry on top
Traditionally Polish: Cheesecake - The Kitchen Think
Traditionally Polish: Cheesecake recipe - serves 4 people
a white plate topped with meat and veggies
Rosemary & Red Wine lamb cutlets - The Kitchen Think
Rosemary & Red Wine lamb cutlets recipe - serves four people
a bowl of soup with shrimp, celery and lime on a wooden table
You heard it here first… - The Kitchen Think
Shelina’s delicious Thai broth - serves 4
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a pan filled with food sitting on top of a table
Top Easter Dinner Ideas... - The Kitchen Think
Griddled artichoke and red onion paella recipe
small appetizers are served on a white plate
Pan seared scallops wrapped in prosciutto - The Kitchen Think
Pan seared scallops wrapped in prosciutto recipe from New Zealand - serves four
two white plates topped with cheesecake and fruit
Dutch Potpourri: Semolina pudding with plums & apricots - The Kitchen Think
Dutch Potpourri: Semolina pudding with plums & apricots recipe - serves 4
a white plate topped with soup next to a glass of wine on top of a table
Dutch Potpourri: Mishmash Hutspot with hachee - The Kitchen Think
Dutch Potpourri - Mishmash Hutspot with hachee #recipe - serves 4
a white bowl filled with green soup on top of a red napkin next to a silver spoon
Dutch Potpourri: Soup of garden peas with mint & cream - The Kitchen Think
Soup of garden peas with mint & cream recipe - serves 4
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