Dish Public Relations

Serving Up Public Relations, Promotion & Marketing for Philadelphia area restaurants. A little bit of music, too! More at: dishpublicrelations.com & songsinthepocket.org
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Gunners Run At The Piazza At Schmidt’s Debuts A New Chef, New Menu And New Friday Specials...

Gunners Run At The Piazza At Schmidt's Debuts A New Chef, New Menu And New Friday Specials This Summer

Rockabilly sensation, Robert Gordon, still a rebel after all these years

Rockabilly sensation, Robert Gordon, still a rebel after all these years

Todd Rundgren joins David Uosikkinen's In The Pocket at the Philadelphia Folk Festival!

Todd Rundgren and David Uosikkinen’s In The Pocket each performed a set at this year’s Philly Folk Festival on Saturday night, however, during the In The Pocket set, Rundgren came out to perform his classic “Open My Eyes,” which was … Continued

Bistro St. Tropez Introduces Year-Round Restaurant Week Deals With A Permanent $35 Three-Course Dinner Menu

Bistro St. Tropez Introduces Year-Round Restaurant Week Deals With A Permanent $35 Three-Course Dinner Menu

Get menu, photos and location information for Bistro St. Tropez in Philadelphia, PA. Or book now at one of our other 8610 great restaurants in Philadelphia.

Thrillist: Philly's 6 best new fall menus Gunners Run, Northern Liberties Gunners Run has rolled out a new seasonal menu that sets you up with cold weather comfort foods like roasted corn with Asiago flatbread and a braised brisket sandwich.

Philly's 6 best new fall menus

From braised brisket sandwiches to smoked pork tenderloin, these are Philly's best new fall foods.

Rockabilly don Robert Gordon goes "Home" with new CD release at the Tin Angel.

Rockabilly don Robert Gordon goes "Home" with new CD release at the Tin Angel.

From FooBooz: Gunners Run Serves up Autumn Dishes

Chef Tim Bennett has changed up the menu to add a little seasonality to Gunners Run. Heavy on fall ingredients such as corn and apples (and thankfully …

Meanwhile, at Asian fusion restaurant Azie in Media, Penn., pastry chef Chotiphat "Gee" Laisuwan is a fan of using carrots, pumpkin and beets. "When talking about dessert ingredients, people always expect to see something like sugar, egg, flour or butter," Laisuwan says. "But how about beets, carrot, zucchini, sweet potato, rosemary, thyme or nutmeg? Those ingredients often surprise people because veggies, herbs and spices can add texture, flavor and aroma to their dessert dishes."

Made in Madison: Flavors only found in Wisconsin's capital

Travel experiences and recommendations tailored to your travel interests from the experts at USA TODAY Travel.

WATCH OUR VIDEO:  See how restaurants and rock ’n rollers get noticed at  http://dishpublicrelations.com

Watch the NEW Video from Dish Public Relations!

WATCH OUR VIDEO: See how restaurants and rock ’n rollers get noticed at http://dishpublicrelations.com

Gunners Run: Mussels -  Crab Bisque: Crab, Marinara, Cream, Sherry

Gunners Run: New Chef, New Menu and Friday Sharing Menu!

Gunners Run: Mussels - Crab Bisque: Crab, Marinara, Cream, Sherry

From Isabella: Fried Green Tomatoes

Former Chef Returns to Isabella! Introducing Summer Additions and Totally Tomato Menu

From Isabella: Sautéed Shrimp & Scallop - basil, lemon, fresh garlic, butter, fresh peas, wild mushrooms and house made chestnut linguini

Former Chef Returns to Isabella! Introducing Summer Additions and Totally Tomato Menu

From Isabella: Sautéed Shrimp & Scallop - basil, lemon, fresh garlic, butter, fresh peas, wild mushrooms and house made chestnut linguini

Former Chef Michael Cappon Returns to Isabella!

Former Chef Returns to Isabella! Introducing Summer Additions and Totally Tomato Menu

Former Chef Michael Cappon Returns to Isabella!

From Azie in Media:  Maitake Mushroom - triple cheese mashed potato, olive and truffle powder

Six Course Cigar Event and New Autumn Dishes at Azie!

From Azie in Media: Maitake Mushroom - triple cheese mashed potato, olive and truffle powder

Crispy Tofu Crostini tuna, avocado, garlic aioli, sumac powder

Six Course Cigar Event and New Autumn Dishes at Azie!

Crispy Tofu Crostini tuna, avocado, garlic aioli, sumac powder

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