DIY Salad Dressing Recipes by shape: Much healthier than many of the ready made ones. Whisking your own dressing takes less than five minutes and tastes a hundred times better. Just remember the golden ratio of 3 to 1: three parts base ingredient to one part acid. Then add other accents and seasonings (including salt) to suit your palate. Soon you’ll be creating special sauces in flavors you’ll never find in a supermarket. #Salad_Dressings
I made the raspberry and mango ones, but I used vanilla instead of plain yogurt...much tastier. I'm not so worried about the fat content as I am about it tasting good and the fiber content. It's a win for sure. "Summer Porridge....Overnight, No-Cook Refrigerator Oatmeal -- A healthy breakfast made in mason jars in six different flavors!"
Without the pecans for me! Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts. That Is Until This Recipe Changed Everything! These Taste So Good. Now I Can't Stop Eating Brussels Sprouts In My Side Dishes.