BAKED AND NOT FRIED! Sweet caramel sauce balanced by Asian chili sauce and zingy ginger, all infused with garlic and toasted sesame seed oil. MY FAVORITE CHINESE CHICKEN EVER! | Carlsbad Cravings

Skinny General Tso's Chicken aka MY FAVORITE CHINESE CHICKEN EVER

BAKED AND NOT FRIED! Sweet caramel sauce balanced by Asian chili sauce and zingy ginger, all infused with garlic and toasted sesame seed oil. MY FAVORITE CHINESE CHICKEN EVER! | Carlsbad Cravings

An easy slow cooker version of the family favorite General Tso's chicken and it's soooo much better than takeout!

Slow Cooker General Tso's Chicken

An easy slow cooker version of the family favorite General Tso's chicken and it's soooo much better than takeout!

Saucy Asian Meatballs Recipe    Ingredients:    Meatball Ingredients:    2 lbs. ground pork or ground beef  2 tsp. sesame oil  1 cup Panko or breadcrumbs  1/2 tsp. ground ginger  2 eggs  3 tsp. minced garlic  1/2 cup thinly-sliced green onions  optional garnish: toasted sesame seeds, sliced scallions  Asian Sauce Ingredients:    2/3 cup hoisin sauce  1/4 cup rice vinegar  2 garlic cloves, minced  2 Tbsp. soy sauce  1 tsp. sesame oil  1 tsp. ground ginger

Saucy Asian Meatballs

Saucy Asian Meatballs Recipe Ingredients: Meatball Ingredients: 2 lbs. ground pork or ground beef 2 tsp. sesame oil 1 cup Panko or breadcrumbs 1/2 tsp. ground ginger 2 eggs 3 tsp. minced garlic 1/2 cup thinly-sliced green onions optional garnish: toasted sesame seeds, sliced scallions Asian Sauce Ingredients: 2/3 cup hoisin sauce 1/4 cup rice vinegar 2 garlic cloves, minced 2 Tbsp. soy sauce 1 tsp. sesame oil 1 tsp. ground ginger

Asian Turkey Lettuce Wraps - These simple wraps comes together in less than 30 min, and it's incredibly hearty, healthy and filling!

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps - These simple wraps comes together in less than 30 min, and it's incredibly hearty, healthy and filling!

Spring Stir Fried Chicken with Sugar Snap Peas and Carrots - a quick, light weeknight dish.    #glutenfree #weightwatchers 5 pts #clean #paleo (with minor tweaks)

Spring Stir Fried Chicken with Sugar Snap Peas and Carrots

Spring Stir Fried Chicken with Sugar Snap Peas and Carrots - a quick, light weeknight dish. #glutenfree #weightwatchers 5 pts #clean #paleo (with minor tweaks)

Sweet & Sour Chicken  For the Chicken:  3-4 boneless,skinless chicken breasts, cut into chunks  Salt and pepper, to taste  1 cup cornstarch  2 eggs, slightly beaten  ¼ cup canola or vegetable oil    For the Sauce:  ¾ cup sugar  4 tablespoons ketchup  ½ cup vinegar (preferably rice or white)  1 tablespoon soy sauce  1 teaspoon garlic powder

Sweet and Sour Chicken

Sweet & Sour Chicken For the Chicken: 3-4 boneless,skinless chicken breasts, cut into chunks Salt and pepper, to taste 1 cup cornstarch 2 eggs, slightly beaten ¼ cup canola or vegetable oil For the Sauce: ¾ cup sugar 4 tablespoons ketchup ½ cup vinegar (preferably rice or white) 1 tablespoon soy sauce 1 teaspoon garlic powder

Lighter General Tso's Chicken  1 1/4 cups long-grain brown rice  1/4 cup cornstarch  1 pound snow peas, trimmed and halved crosswise  4 garlic cloves, sliced  2 teaspoons fresh ginger, grated and peeled  3 tablespoons light-brown sugar  2 tablespoons soy sauce  1/2 teaspoon red-pepper flakes  2 large egg whites  Coarse salt and ground pepper  1 pound boneless, skinless chicken breasts, cut into 1-inch pieces  2 tablespoons vegetable oil, such as safflower

Lighter General Tso's Chicken

Lighter General Tso's Chicken 1 1/4 cups long-grain brown rice 1/4 cup cornstarch 1 pound snow peas, trimmed and halved crosswise 4 garlic cloves, sliced 2 teaspoons fresh ginger, grated and peeled 3 tablespoons light-brown sugar 2 tablespoons soy sauce 1/2 teaspoon red-pepper flakes 2 large egg whites Coarse salt and ground pepper 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons vegetable oil, such as safflower

Korean Sizzling Beef

Korean Sizzling Beef

Korean Sizzling Beef This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.

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