Avocado Caprese Salad

Avocado Caprese Salad

Avocado Caprese Salad Plus 5 Crunchy Avocado Salads - I’m all about getting simple and eating clean this week. Exactly why I LOVE my single serving recipe for Avocado Caprese Salad

Cucumber Tomato Avocado Salad - healthy, vegetarian, gluten free, vegan, paleo salad recipe!

Cucumber Tomato Avocado Salad

CHICKPEA, AVOCADO AND FETA SALAD | Summer means salad. "It’s filling, is very quick to throw together and tastes great when it’s cold and fresh out of the fridge. Yum."

Chickpea, Avocado and Feta Salad

CHICKPEA, AVOCADO AND FETA SALAD | Summer means salad. "It’s filling, is very quick to throw together and tastes great when it’s cold and fresh out of the fridge. Yum."

Tomato Cucumber Salad with Olives and Feta | This salad is as tasty as it is beautiful, and I think it would make a lovely addition to your next summer meal or celebration. And pssst…here’s one last little hint. Toss it with some cooked corkscrew pasta and turn it into a Tomato Cucumber PASTA Salad with Olives and Feta | Yum! | fivehearthome.com

Tomato Cucumber Salad with Olives and Feta

Tomato Cucumber Salad with Olives and Feta | This salad is as tasty as it is beautiful, and I think it would make a lovely addition to your next summer meal or celebration. And pssst…here’s one last little hint. Toss it with some cooked corkscrew pasta and turn it into a Tomato Cucumber PASTA Salad with Olives and Feta | Yum! | fivehearthome.com

Garlicky Parmesan & Rosemary Roasted Chickpeas — The Skinny Fork

Garlicky Parmesan & Rosemary Roasted Chickpeas

Baked Banana Chips Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat!

Baked Banana Chips Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat!

Tossed Greek Salad with Greek Vinaigrette - I love Greek salad, great to have a recipe for the vinaigrette

Tossed Greek Salad with Greek Vinaigrette - I love Greek salad, great to have a recipe for the vinaigrette

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