Homemade Butternut Squash Ravioli Recipe | Self Proclaimed Foodie
Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, made with pasta dough from scratch and roasted garlic and butternut, tastes like heaven.
Mâche Salad with Caramelized Pear and Pink Peppercorns — Meike Peters | eat in my kitchen
One of my all time favourite salads is mâche salad with beetroot and walnuts. The small green leaves are also known as field or corn salad and lamb’s lettuce. My dressing is simple and whisked together in just a few seconds. All I need is olive oil and thick Balsamico vinegar and I’m happy. This wintery salad visits […]
Turkish Roasted Chickpeas
I make my Turkish Roasted Chickpeas spice blend from some beautifully aromatic spices that include toasted cumin, black and pink peppercorns, oregano and Turkish bay leaf, sweet paprika, cayenne pepper and sumac...
Pink Peppercorn & Honey-Glazed Chicken Wings
This pink peppercorn and honey-glazed wings are amazing– the pink peppercorns add the perfect amount of heat that’s uniquely fruity and piney. This is the one time that I’d suggest not using an unpasturized raw honey as the honey flavor is really too over powering here. The recipe here makes enough glaze for 2 pounds […]
Spinach and White Bean Soup - Damn Delicious
A healthy and hearty, comforting soup – chock full of fresh spinach, white beans and orzo pasta – made in less than 30 min!