Pasta with Mint Pea Sauce and Heirloom Tomatoes ~ My Favorite Restaurants Series Part 3
This light and refreshing pasta is truly unique, takes minutes to make and is a real eye pleaser! The original pasta calls for Garganelli pasta but I could not find it, so I subbed with penne.
Spring Roll Spaghetti Bowl (with Grain Free Option!)
Loaded with fresh vegetables and herbs this delicious Asian Spring Roll Spaghetti Bowl (with Grain Free Option!) is a healthy unique pasta salad!
Pasta with Creamy Broccoli and Peas~ Gluten Free
Tagliatelle cooked al dente and tossed with broccoli and peas sautéed in butter, olive oil and cream, then finished with Pecorino Romano!
Linguini with Chicken and Goat Cheese
This Linguini with Chicken and Goat Cheese is one of my favorite pastas. It’s beautiful, filling, easy on the budget and only takes minutes to make!
Farfalle Pasta with Roasted Butternut Squash
Butternut squash is my favorite vegetable. The color is exquisite, it’s naturally sweet, healthy, and very versatile. I purée it for soups, roast it to toss in salads, tostadas, and of course, pastas, like this Farfalle Pasta with Roasted Butternut Squash!
Pasta Carbonara with Baby Kale!
An easy dinner made in less than 30 minutes! Note: Carbonara doesn't reheat as well as most pastas. If you won't be eating it all, I recommend making a half batch.
Pappardelle with Wilted Greens (Gluten Free Option)
Tossed with hearty greens, rich hazelnuts, and salty ricotta salata, this quick vegetarian dinner comes together in about 20 minutes. In spring you can take advantage of fresh peas, and the rest of the year you can use thawed frozen peas, either way this meal will be a fresh, light favorite!
15 Healthy Dinner Ideas for Two (That Taste Good!) - Kim and Kalee
You'll love these healthy dinner ideas for two that taste good & are quick to make! Chicken, seafood, and vegetarian dishes that are nutritious & delicious!