Were bookmarking this idea for Mother’s Day! Fill the trifle bowl with your favorite cereal or granola, arrange large waffle cones inside, and fill with fresh berries and whipped cream. Breakfast in bed made easy!
To make our patriotic trifle, simply cut pound cake with our star-shaped Creative Cutter and arrange the shapes along the sides of the trifle bowl. Then, add whipped cream, strawberries, blueberries and remaining pound cake. So simple!
Snickers Trifle: Mix one 20-oz. can of pineapple tidbits and a 12-oz. container of whipped topping. Core apples and cut in half lengthwise. Slice the halves then cut into quarters. Toss apples with 3 tbsp. lemon juice. Chop 1 cup of peanuts and four candy bars. Spoon one-third of the whip mixture into the Trifle Bowl and spread evenly. Layer one-third of the apples, candy bar pieces and peanuts. Repeat twice.