Peruvian Yellow Pepper Sauce from Food.com: Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients that may be a little easier to find. This is a good sauce to serve with grilled meat, poultry or seafood, or in recipes that call for Aji Amarillo Sauce. You can substitute additional vinegar for the lime juice.
Pretty sure I'm making this tonight along with some regular sushi. Couldn't find sushi grade red snapper, so I thought I'd try doing a ceviche and "cook" it in some lemon and lime juice. We'll see how it turns out :)
Small Plates Menu: Sea Bass Crudo with Peruvian Tiradito Sauce