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    Peninsula Chicago
    Peninsula Chicago
    Peninsula Chicago

    Peninsula Chicago

    The Peninsula Chicago is a Five-Star, Five-Diamond property with 339 luxurious guestrooms and suites, award-winning restaurants and Spa.

    Reserve a Valentine’s Day overnight stay on peninsula.com and receive a complimentary upgrade.* Pamper your sweetheart by personalizing your stay with chocolate-dipped strawberries, romantic rose petals or Champagne, available for a small supplement when reserving your room or suite. *Terms and conditions apply.

    Love yourself from head to toe with this luxurious treatment especially created for Valentine’s Day at The Peninsula Spa. This limited-time pedicure begins with an exfoliating salt scrub, followed by a restorative bath soak and envelopment in warm towels infused with rose-oil. An application of Essential Moisturizing Balm infused with Rose Germanium leaves the skin smooth and nourished before your choice of color is applied.

    From a luxurious weekend getaway to incredible dining at the award-winning restaurants or a rejuvenating spa escape, Peninsula Gift Certificates are memorable for any special occasion. Gift cards can be purchased in any value between US$ 100 and US$ 2,000 in multiples of USD 10. SHOP NOW> bit.ly/...

    THE LOBBY | VALENTINE'S DAY BRUNCH Sunday Brunch in The Lobby is reaching new heights with a Valentine's Day theme on Sunday, February 15 which includes a Bloody Mary station in addition to the Sunday Brunch favorites.

    PIERROT GOURMET | THREE-COURSE DINNER In addition to the à la carte menu, Pierrot Gourmet offers a three-course Valentine's Day dinner menu which includes a glass of Champagne or wine.

    THE LOBBY | FIVE-COURSE DINNER AND CHOCOLATE BAR Enjoy a specialty five-course dinner menu and Chocolate at The Pen experience! Limited seating available, please contact for reservations. *For guests interested in only experiencing the chocolate bar, reservations are available beginning at 10:00 pm.

    The Peninsula Chicago will be festooned with red lanterns in various locations and four Chinese decorative dragons hanging from the ceiling. The color red represents joy and luck in Chinese culture, and so the hotel’s facade will be illuminated in red, adding to the spirit of the season.

    The Peninsula Chicago will be festooned with red lanterns in various locations and four Chinese decorative dragons hanging from the ceiling. The color red represents joy and luck in Chinese culture, and so the hotel’s facade will be illuminated in red, adding to the spirit of the season. We hope to create a memorable Chinese New Year setting in The Lobby restaurant, Shanghai Terrace restaurant and The Bar to enjoy with family and friends. bit.ly/PeninsulaCNY

    On Saturday, February 21, 2015, a traditional lion dance will commence at 2:30 pm at the front entrance amid a joyful atmosphere, while loud drumbeats and strong cymbal crashes scare away evil spirits. The lion troupe will then make its way down The Gallery on the hotel’s main 5th floor lobby, weaving through the tables in The Lobby during Afternoon Tea at 2:45 pm. Children are invited to “feed” lettuce to the lion, representing good luck for the coming year!http:/...

    Celebrating the Year of the Ram at The Peninsula Beijing includes a tremendous fireworks display.

    “Time Together” At The Peninsula Spa – This package for two offers a 60-minute body exfoliation and 60-minute massage for each guest, glass of rosé Champagne, “Peninsula in Pink” ribbon pin and full day use of the Fitness Centre, including the pool and fitness classes. #PiP

    Pink Desserts In Pierrot Gourmet - The hotel’s street-level European bistro has created a specialty “Rose Lychee Éclair.” Additionally, pink fondant ribbons will be placed on several other desserts offered in the café. #PiP

    “Pretty In Pink” Cocktail In The Bar - A special pink-hued cocktail, “Pretty in Pink,” made of Stoli Vanilla vodka, lychee puree, raspberries and a splash of lemon juice is available for the month of October in The Bar. #PiP

    “Peninsula in Pink” ribbon pin - An exclusive pink ribbon pin has been designed to denote Breast Cancer Awareness Month and is available for sale in The Peninsula Boutique for US$ 5. Also available in The Boutique are pink-colored shopping bags featuring the hotel mascot, Peter Bear priced at US$ 30. #PiP

    Guest Donations - Guests may make a contribution to benefit Lynn Sage Cancer Research Foundation and Bright Pink by adding a monetary amount at the bottom of their guest folio upon check-out, or indicating at the bottom of their receipt when dining in any of the restaurants or bar. #PiP

    Awareness at the hotel - The Peninsula Chicago will promote Breast Cancer Awareness Month by illuminating the hotel in pink lights and with specialty pink floral arrangements throughout the hotel. In coordination with Lynn Sage Cancer Research Foundation, the hotel is offering complimentary transportation via the hotel’s MINI Cooper to patients for their cancer treatments. #PiP

    Join the social conversation using #PiP! We hope to see how guests support Breast Cancer Awareness Month on Facebook, Twitter, Pinterest and Instagram.

    “Peninsula In Pink” Afternoon Tea In The Lobby - Served daily, tea seatings Monday through Saturday are offered at 2:30 pm and 4:30 pm and on Sundays tea is served between 3:30 pm and 5:00 pm in The Lobby. #PiP

    In honor of the Mid-Autumn Festival, The Peninsula Spa recommends the Bamboo Harmonizer Massage. This massage uses traditional bamboo to target tense muscles and provide therapeutic relief to sore and stressed joints. A 90-minute massage starts at US$ 275. To request a Spa appointment, please call +1 (312) 573 6860 or e-mail spapch@peninsula.com. For more details on the Bamboo Harmonizer Massage, please visit here: bit.ly/1lkTgKZ

    Continuing with the Mid-Autumn Festival celebration, The Lobby’s Afternoon Tea will feature the “AfterMoon Tea” during this time. Guests can savor hand-made, mini egg custard mooncakes, moon-inspired petits fours, assorted sandwiches and a choice of Peninsula Chinese tea. The “AfterMoon Tea” is available exclusively from September 5 through 8 and priced at US$ 55 per person. Reservations are encouraged, please call +1 (312) 573 6695 or e-mail diningpch@peninsu....

    In addition to hand-making all of the mooncakes for The Peninsula Chicago, Shanghai Terrace’s culinary team will offer a collection of authentic dim sum inspired by the Chinese holiday and a special five-course menu which features Peking duck, Maine lobster and dry aged beef. The menu is priced at US$ 98 per person and it will be offered September 5 through 8. See more details here: bit.ly/1vUqcdY

    Following The Peninsula Hong Kong’s secret recipe, limited-edition mini Mooncake Gift Sets are available for purchase in Shanghai Terrace and in The Peninsula Boutique.

    Following The Peninsula Hong Kong’s secret recipe, limited-edition mini Mooncake Gift Sets are available for purchase in Shanghai Terrace and in The Peninsula Boutique.

    Following The Peninsula Hong Kong’s secret recipe, limited-edition mini Mooncake Gift Sets are available for purchase in Shanghai Terrace and in The Peninsula Boutique.

    Gifting mooncakes is one of the hallmark traditions of the Mid-Autumn Festival. The Peninsula mooncakes are hand-made mini egg custard mooncakes.

    French Afternoon Tea is a specialty Parisian-inspired Afternoon Tea menu served in The Lobby now through August 31 in celebration of the opening of The Peninsula Paris. The French Afternoon Tea menu includes savory finger sandwiches such as fois gras mouse, pâté de campagne, and jamon beurre as well as sweet sensations such as scones, pistachio macaron, raspberry éclair, crème brûlée and more, with the option to include Champagne!

    Afternoon Tea in The Lobby gets a French twist in celebration of the opening of The Peninsula Paris during the month of August!

    Share a photo of your French Afternoon Tea experience on Instagram or Twitter @ThePeninsulaChi with the #ToastToTea hashtag to enter to win one of two Moët & Chandon prizes! tiny.cc/ToastToTea

    Traditional French éclairs are available at Pierrot Gourmet in blue, (blueberry), white (Bourbon vanilla) and red (raspberry), to represent the colors of the French flag through August 31, 2014.

    We're sweet on The Peninsula Paris!

    Sip on The Pen Paris specialty cocktail during the month of August in celebration of the new Peninsula Paris!

    The Peninsula Pages having a little fun in saying "Bonjour" to The Peninsula Paris!

    The Peninsula Hong Kong welcomes The Peninsula Paris!

    Arriving in style, both the opening of The Peninsula Paris and our MINI Cooper! #SpotTheMINI

    Traditional French éclairs are available at Pierrot Gourmet in blue, (blueberry), white (Bourbon vanilla) and red (raspberry), to represent the colors of the French flag through August 31, 2014.

    A decadent chocolate éclair in tribute to the opening of The Peninsula Paris is available at Pierrot Gourmet.

    The MINI Cooper is showing off a little French flare! #SpotTheMINI

    Traditional French éclairs are available at Pierrot Gourmet in blue, (blueberry), white (Bourbon vanilla) and red (raspberry), to represent the colors of the French flag through August 31, 2014.

    Traditional French éclairs are available at Pierrot Gourmet in blue, (blueberry), white (Bourbon vanilla) and red (raspberry), to represent the colours of the French flag through August 31, 2014.

    The May 13 Wine Dinner in Pierrot Gourmet featured Saget La Perrière wines and a four-course dinner with Arnaud Saget of Saget la Perrière. Thank you to all that joined us!

    The May 13 Wine Dinner in Pierrot Gourmet featured Saget La Perrière wines and a four-course dinner with Arnaud Saget of Saget la Perrière. Thank you to all that joined us!

    The June 18 Wine Dinner in Pierrot Gourmet featured a four-course dinner paired with Domaines Paul Jaboulet Aîné and special guest, Jean Luc Chapel, Sommelier and Prestige Account Manager of Domaines Paul Jaboulet Ainé.

    The June 18 Wine Dinner in Pierrot Gourmet featured a four-course dinner paired with Domaines Paul Jaboulet Aîné and special guest, Jean Luc Chapel, Sommelier and Prestige Account Manager of Domaines Paul Jaboulet Ainé.

    The June 18 Wine Dinner in Pierrot Gourmet featured a four-course dinner paired with Domaines Paul Jaboulet Aîné and special guest, Jean Luc Chapel, Sommelier and Prestige Account Manager of Domaines Paul Jaboulet Ainé.

    The June 18 Wine Dinner in Pierrot Gourmet featured a four-course dinner paired with Domaines Paul Jaboulet Aîné and special guest, Jean Luc Chapel, Sommelier and Prestige Account Manager of Domaines Paul Jaboulet Ainé.