The Pink Whisk Christmas Baking

Christmas baking projects and recipes from The Pink Whisk
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Day 9 - Cappuccino Truffles

Creamy cappucino truffles made using a Belgium chocolate ganache, espresso coffee and the double dipped in white chocolate and dusted with espresso powder.

Baileys Chocolate Mousse & Shortbread Stars

Baileys Chocolate Mousse: double cream Baileys (Irish Cream liqueur) icing sugar cocoa powder 2 gelatine leaves boiling water ----- Shortbread Stars (makes approx butter, softened sugar plain flour rice flour dark chocolate

Ecclefechan - a lovely alternative to mince pies x

Pastry plain flour butter, cold diced caster sugar Zest of 1 orange 1 egg, large A little water to combine Filling 2 eggs, large sultanas raisins cherries, whole flaked almonds 2 tbsps treacle dark.

Frosted Fancies

Frosted Fancies ~ The Pink Whisk

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