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My Favorite Recipes

The very best step-by-step recipes from my website, ThePioneerWoman.com


My Favorite Recipes

  • 174 Pins

Grilled Veggie Enchiladas! So tasty, so colorful, so gooooood.

Grilled Veggie Enchiladas

thepioneerwoman.com

Homemade Strawberry Sauce. Spoon over ice cream, waffles, pancakes, or crepes!

Strawberry Sauce

thepioneerwoman.com
  • delaney B
    delaney B

    That looks delicious!!!

A peek at my new "Dinnertime" cookbook coming out this fall. I had so much fun making this cookbook. Dinner is my favorite!

  • Leslie Ann
    Leslie Ann

    I agree with Peniel Macias! I would love it if you came to Tucson!!

  • brittney ford
    brittney ford

    Yes!!! Please come to Tucson!!!

  • Jennifer Buchanan
    Jennifer Buchanan

    Come to Tucson!

  • Stephanie Peacock
    Stephanie Peacock

    Come to Tucson!!!

  • Cheryl Burns
    Cheryl Burns

    Come to Atlanta,Ga

See all 20 comments

Beautiful roasted carrots with a white wine vinaigrette. Delicious hot, warm, room temp, or cold out of the fridge! These are addictive.

Roasted Carrots with Vinaigrette

thepioneerwoman.com

Breakfast Patty Melt! Just like a regular Patty Melt, just sub a sausage patty for the hamburger and add scrambled eggs.

Breakfast Patty Melt

thepioneerwoman.com
  • Deb Richards
    Deb Richards

    I made these this morning the boys loved them!

Toasts! They're sweeping the nation. How can something so simple be so much fun?

Mmmm...Raspberry Fool! Dessert doesn't get any easier or prettier than this.

Raspberry Fool

thepioneerwoman.com

An eternal favorite! Boil, smash, bake, devour. Repeat as needed.

Crash Hot Potatoes

thepioneerwoman.com
  • Miki Thomas
    Miki Thomas

    I agree with Diane! These are soooo good! I can only make a single serving at a time or I don't stop eating them :)

  • Janis Levine
    Janis Levine

    These look so good. I will bake until brown and crispy.

  • Patricia McNamara
    Patricia McNamara

    These are fabulous. My family loves them.

  • Samantha Lowe
    Samantha Lowe

    I made this last weekend to go with our steaks and everybody loved them. I grated on some parmesan a few minutes before I got them out of the oven.

  • Flight Case
    Flight Case

    Good !!!

See all 6 comments

Pea Salad! Just like I loved as a kid. Perfect for Easter!

  • Linda Lalley
    Linda Lalley

    I made this 2 nights ago & it was a winner! The longer it sits the better it gets ; ) I paired it with Ree's BBQ chicken legs. OMG! I thought I had died & went to heaven!! The BBQ is sooo delicious! Definitely a keeper!!

  • Christi Brooks
    Christi Brooks

    This can be made allergy-free by using Diaya cheddar and "Just Mayo" or soy-free Veganaise (original Veganaise has soybean oil and soy-based emulsifier).

  • Denise Nelsen
    Denise Nelsen

    Or leave out the cheese if you have milk allergies, as Diaya tastes soooo bad.

Zucchini Noodles. All you need is a veggie peeler!

Zucchini Noodles

thepioneerwoman.com

When a brownie and a cookie meet, fall in love, and get married, this is the wedded bliss that results!

Brownie Cookies

thepioneerwoman.com
  • Pam
    Pam

    here are the cookies I was talking about...ymmmmmm

  • Social Fredericksburg .
    Social Fredericksburg .

    Definitely have to try these - they sound amazing.

  • Lisa Hathaway
    Lisa Hathaway

    Fabulous ! Cakey and fudgy all together..Yum !!

  • Angie Southern
    Angie Southern

    I was disappointed w this one:(

  • Lisa Hathaway
    Lisa Hathaway

    Thought these were yummy. Will give them a little chocolate icing next time.

See all 12 comments

A lovely snack or side dish for the kids. (Or grown-ups!)

Broccoli with Cheese Sauce

thepioneerwoman.com

Colorful, quick, easy...and delicious!

Veggie Scramble

thepioneerwoman.com
  • PINCH
    PINCH

    This dish looks absolutely amazing. We may have to whip up a big batch for the entire office tomorrow morning!

  • French Garden House
    French Garden House

    This looks delicious, perfect for our unseasonably hot weather in CA this March! Thanks, Ree!

Italian Meatloaf

thepioneerwoman.com
  • Stacey
    Stacey

    Your meatloaf is the only one my kids eat!

  • Celeste
    Celeste

    looks good! i will have to try this soon. :)

  • Jennifer Avila
    Jennifer Avila

    I only use this recipe now. It's the best!! Seriously!

  • Linda Spisak
    Linda Spisak

    absolutely delicious!

Strawberry Granola Pancakes. Oh, dear. Oh, me. Oh, my.

Strawberry Granola Pancakes

thepioneerwoman.com
  • Leslie D.
    Leslie D.

    These really look scrumptiously delicious!!!!! I'm going to make them tomorrow for breakfast!!

  • Trisha Holderfield
    Trisha Holderfield

    Yum yum

  • SHELLY
    SHELLY

    Love your tv show watch it every morning xxx❤️

  • Jennifer Jung
    Jennifer Jung

    thank you so much for this recipe! -jennifer

Veggie Chili! Tremendously tasty.

  • MJ Kosisher
    MJ Kosisher

    Just made this recipe this weekend. Only thing I did differently from recipe as noted was that I followed Ree's suggestion of adding 2 cups broth and 1 cup beer. Fantastic!

  • Nadine Lerma
    Nadine Lerma

    Can't wait to try this!

  • Erin Waldie
    Erin Waldie

    I want to make this.

Chicken Nachos! Oh, baby...

Chicken Nachos

thepioneerwoman.com
  • Brenda Lopez-Rodas
    Brenda Lopez-Rodas

    I made this and it was delicious

  • Stephanie Haider
    Stephanie Haider

    yes, they were a big hit. my family loves them.it seems when you start eating them you just cant get enough. a guilty cheese pleasure.

  • Heather Riddle
    Heather Riddle

    is it really 2 cups of hot water? or a 1 cup?

  • Charlyse Williams
    Charlyse Williams

    These look very delicious!

See all 6 comments

Butterscotch Pudding! So easy, you'll want to go make it...right now.

Butterscotch Pudding

thepioneerwoman.com
  • Erin R
    Erin R

    I made this a couple times and it is super good!

  • Ky Mcw
    Ky Mcw

    Looks like mustard!

  • Erin Waldie
    Erin Waldie

    Yum!

  • Flight Case
    Flight Case

    Yummyyyyyyy!!!!

Mediterranean Orzo Salad. Mmmm! So very flavorful, and it goes with everything.

Mediterranean Orzo Salad

thepioneerwoman.com
  • Karen Coons
    Karen Coons

    My Mother makes this salad as well although she adds toasted pine nuts. Delicious!

  • Melissa Picco
    Melissa Picco

    really great as is, could add pine nuts, basil, capers

Seriously the best darn Tomato Soup in the world. Add Parmesan Croutons and I'm totally done for. (In a good way.)

Tomato Soup with Parmesan Croutons

thepioneerwoman.com
  • Heather
    Heather

    This is the most delish tomato soup and so fast snd easy to make. Thanks Ree!

  • Monica Hoffmann
    Monica Hoffmann

    making this!

Sweet little Apple Peanut Butter Delights. Super easy snack.

Apple Peanut Butter Delights

thepioneerwoman.com
  • Sarah Beth
    Sarah Beth

    Oh boy! I can NOT wait to try these! Really, it's almost 10pm and I want to make these right now :-)

  • Hailey Spiekerman
    Hailey Spiekerman

    I made those last night, and boy are they delightful!

Delicious, decadent Pimento Cheese. I can't control myself around it.

Pimento Cheese

thepioneerwoman.com
  • Joyce Milligan McNeill
    Joyce Milligan McNeill

    Wow can't wait to make it.

  • Shirley Storie
    Shirley Storie

    Yum. !! Love pimento cheese.

  • Sandra Scott
    Sandra Scott

    Yum...

Broccoli-Cauliflower Casserole! No rice, no pasta---just cheesy, veggie goodness.

Broccoli-Cauliflower Casserole

thepioneerwoman.com
  • Bonnie Bratvold
    Bonnie Bratvold

    I have been using Ree's recipes as a "go to" when wanting to cook new meals. Tonight BBQ chicken thighs and the broccoli cauliflower casserole for sure.

  • Pierre Magnat
    Pierre Magnat

    :-)

  • Julie Haymore
    Julie Haymore

    Sounds soo yummy!

  • Ellen Selbach
    Ellen Selbach

    Oh my! Move over green bean casserole! lol

  • L. Hogden
    L. Hogden

    We had this on Thanksgiving. Everyone LOVED it.

See all 6 comments

Like, totally delicious.

Pumpkin Sheet Cake

thepioneerwoman.com

I had leftover pumpkin after making a cake. I also had wonton wrappers, butter, garlic, Parmesan, pine nuts, and sage. The result was quick-and-easy Pumpkin Ravioli and a whole lot of happiness on my part!

Pumpkin Ravioli

thepioneerwoman.com
  • Elizabeth B.
    Elizabeth B.

    Yum, looks heavenly!!! :D

  • lol lol
    lol lol

    looks good