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Ree Drummond | The Pioneer Woman

Ree Drummond | The Pioneer Woman

I'm The Pioneer Woman. Desperate Ranchwife. Mother of Four. Lover of Butter. Amen.

Easy cookies, easy frosting, easy sprinkles. Leaves more time for eating them!

Be sure to make and deliver Hot Cross Buns on Good Friday. Beautiful tradition...(and a delicious one, too!)

Breakfast Quesadillas by Ree Drummond / The Pioneer Woman. Serve on a plate with pico de gallo or just grab a wedge and head out the door!

Homemade granola bars!

  • Dawn Summerville Schultz

    These are the BEST!! I make them all the time. Perfect recipe !!

  • lindz

    These are so delicious ita a little scary. I make them small and put them in yogurt mmmmmmmmmm so yummy

  • Maria Petrie

    Does anyone know what a good substitute would be for the wheat germ? Too many comments to scroll through. Need them to be GF. Thanks

  • lindz

    I dont think you have to add bc I didn't have any when I made them once and they came out just as good!

Tortilla Rollups!

Perfect Cinnamon Toast: Did you know there's a right way and a wrong way to make it? It's true! Don't make it the wrong way...

  • Jennifer Woellert

    I've always made it by approach #1 but only under the broiler... So, so, so good!

  • Tami Jackson

    It is also really good to do on leftover biscuits! Just cut them open and proceed with the other steps! LOVE!

  • Natalie Lynn

    Really enjoyed reading this post--thanks for sharing! It gave me a good laugh (and cinnamon toast inspiration) while at my desk.

  • Elaine Vindas Berberian

    I saw this post a while back and tried it. Your way is the ONLY way we eat it now. SO yummy!

  • Karen Welch

    Hilarious AND yummy! Perfect :)

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Asparagus Pasta - Eat, Live, Run.

Triple Berry Kale Salad with Fresh Strawberry Vinaigrette. Mmmm. I'm in the mood for this right now!

Rainbow potato and beet tartine. Mercy me.

Honey Mustard Chicken is a super easy, tangy and sweet weeknight meal. Yummy!

Angel Food Cake Churro Bites. I've gotta have these.

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Softbatch Cookie Butter Brown Sugar Cookies. Bake with your Cookie Butter (or Biscoff) rather than just eating it by the spoonful! (I'm guilty of that!)

Zucchini w/ tomatoes, basil & mozzarella. Gorgeous!

Pecan Pie Bars. I must have.

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Parmesan-toast-fingers-asparagus-parma-ham-eggs. This is like a dream.

  • E

    Awesome idea, this is going to happen next weekend

Black Bean Soup! Hearty and delicious.

Embroider your travels.

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