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Ree Drummond | The Pioneer Woman
Ree Drummond | The Pioneer Woman
Ree Drummond | The Pioneer Woman

Ree Drummond | The Pioneer Woman

I'm The Pioneer Woman. Desperate Ranchwife. Mother of Four. Lover of Butter. Amen.

Toasts! They're sweeping the nation. How can something so simple be so much fun?

Mmmm...Raspberry Fool! Dessert doesn't get any easier or prettier than this.

Leftover Easter Sandwich! A seriously crazy-delicious way to use up your leftover ham and Easter eggs. Beyond delicious!

Avocado Egg Salad. Simple and scrumptious! Be sure to keep your Easter Eggs refrigerated so you can gobble them up in creative ways next week!

A blast from the past, from my website and from my life! Love these cute little desserts that I've made since high school. Perfect for spring.

Kale Slaw with Sesame Mandarin Tahini Dressing. Lovely.

Skillet Lemon Rosemary Chicken ~ EASY, 1-pot! Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven. #paleo #lowcarb #dinner #glutenfree Get the recipe on

Baked French Fries with a Roasted Garlic Parmesan Dipping Sauce / Bev Cooks

Garlic Brown Sugar Flank Steak with Chimichurri. Mmmmm. My fave.

Roasted Eggplant Salad with Smoked Almonds & Goat Cheese. Swoon.

Parmesan Roasted Cauliflower – the most delicious cauliflower ever, roasted with butter, olive oil and Parmesan cheese. SO GOOD!! |

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels