The Planted Vegan
Last updated 42 weeks ago
Curries, Soups, & Stews
Side Dishes & Vegetables
Salads & Lunch Ideas
Dips & Sauces
Stir Frys & Sautées
Drinks & Smoothies
Italian Pasta with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts!
Made 7/15/2020 good per family. Fast to put together and lots of flavor. I did add sautéed red onion and used pumpkin seeds in place of pine nuts. Added a sprinkle of parmesan. Will make again! Thank you for great recipe.
Roasted Fall Vegetables (with Cranberries & Maple Walnuts) - Delicious Little Bites
This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess. It's perfect as a side dish to any fall dinner and especially at Thanksgiving. | #fallvegetables #sidedish #vegetarian #thanksgiving #thanksgivingsidedish
Cozy Autumn Wild Rice Soup
This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood
Creamy Vegan White Bean & Kale Soup
2 reviews · 25 minutes · Vegetarian · Serves 8 · This creamy vegan white bean and kale soup comes together in less than 30 minutes. It’s the perfect quick and easy dinner when you’re looking for something hearty, healthy, and satisfying!