Agnes Borsos
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An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea. | Tesco

Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes.

Pasta fredda, with cherry tomatoes, anchovy and herbs. (Photo: Evan Sung for The New York Times)

Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.

SPRING PEA RAVIOLI WITH PROSCIUTTO & PEA SHOOTS

Spring Pea Ravioli with ricotta + mint. Fill fresh ravioli with a combination of peas, mint, and ricotta, then dress with lemon and prosciutto for a springlike take on the dish.

Garlic Scape Garganelli

Garlic Scape Garganelli -- DOUGH: 8 to 10 garlic scapes, woody ends and yellowed tips removed, cut into 1 inch segments 14 oz 00 flour 3 large eggs 2 large egg yolks