PP says: This potentially life-changing mac & cheese is worth the 15 minutes by the stove. You won't believe how rich and creamy it is with NO butter, NO cream, and NO Velveeta in the recipe. (Omit the butter called for -- it doesn't need it!) As a mac enthusiast, MUST TRY!!!!!!!
Panera's mac n cheese 16 oz pipette pasta or other small pasta shapes 4 tbsp unsalted butter 1/3 cup all-purpose flour 2 1/2 cups milk, heavy cream, or half-and-half 4 oz white American cheese, chopped or torn into pieces 8 oz extra sharp white Vermont cheddar, shredded 2 tsp – 1 tbsp Dijon mustard (adjust according to your tastes) 1 tsp Kosher salt 1/4 tsp hot sauce (like Frank’s)
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe. You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and cheese and how it became popular in America.
Crock Pot Loaded Baked Potato Soup You will need: 5 lbs russet potatoes, diced, NOT peeled 5 tablespoons TS garlic garlic 1 large yellow onion, chopped 64 ounces chicken broth or stock 16 ounces cream cheese bacon, sour cream, chives or shredded cheese for garnish Combine first 4 ingredients in your crock pot, cook on low for 8 hours or
Crockpot Cheesy Chicken Spaghetti, in my crockpot now, and very good! I used left over turkey breast and already cooked spaghetti that I had left over from soccer party. So I made it all but added the spaghetti just now about an hour before dinner. excited for dinner tonight!