Louisiana Hot Crab Dip. Crab is on every menu in New Orleans, utilizing the local blue crab. But you can use any crab available–just make sure it’s free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points. All you need to do is turn up the music and start partying!
Centerpiece + grab-and-go Mardi Gras accessories = these easy to make decorations! Everyone will be jazzed over these giant cocktail glasses filled with tons of "throws" and adorned with feathered masks!
Muffuletta Skewers by reneedobbs...lay two egg roll wrappers side by side weting the edge with water. roll this whole thing and wet end...Put in peanut oil and eat as you go with different tastes... think I would add a block of cheese or serve with fondue pot and double dip...just kidding!